Coldshooter
Member
Never seen a thread on these. This should be the right time of year for them to be ripe as I remember. Anyone here use them?
I like deer, fried.
I have alway liked Paws-squared ok.
But I really like wild persimmons.
My memory is wild persimons are one of the tartest fruits available until the frost hits them. That was the case where I grew up in Indiana.
Me too. Steaks or burger..no roasts. LOL!
That's on account of you never had my Cranberry-Orange-Guinness slow braised venison top sirloin.![]()