Peter M. Eick
Member
Hear me out on this one... 
I was thinking while reloading (I know a bad thing) and it occurred to me that there seems to be two types of reloaders. We are sort of like cooks in the kitchen.
Growing up my folks knew a few spices. Salt, Pepper and Chill Powder. It worked. We got by just fine and enjoyed life. Sort of like Bullseye, Unique and 2400.
Now I look at my powder stash and I realize it is more like my wife spice rack. We have the basics (Salt, Pepper and Chilli Powder) but we also have garlic powder, basil, cinnamon, rosemary, sage, thyme, onion powder, nutmeg, paprika, dill weed and many more. Sort of like Power Pistol, SR4756, 800x, AA9, AA7, titegroup, trailboss, enforcer, blue dot, red dot and many more.
Each one of the newer powders is sometimes just the perfect combination to make a good dish into a great dish. They can really make a big improvement.
But is it worth it?
Spices require upkeep, and they get old and stale. You have to maintain the stash and keep up on their use and application.
So do you see the analogy?
Are you a salt and pepper type of cook or a bring out the spice rack type of chef?
Is the extra bit of performance you get out of the spice rack worth the trouble?
I am starting to wonder.....

I was thinking while reloading (I know a bad thing) and it occurred to me that there seems to be two types of reloaders. We are sort of like cooks in the kitchen.
Growing up my folks knew a few spices. Salt, Pepper and Chill Powder. It worked. We got by just fine and enjoyed life. Sort of like Bullseye, Unique and 2400.
Now I look at my powder stash and I realize it is more like my wife spice rack. We have the basics (Salt, Pepper and Chilli Powder) but we also have garlic powder, basil, cinnamon, rosemary, sage, thyme, onion powder, nutmeg, paprika, dill weed and many more. Sort of like Power Pistol, SR4756, 800x, AA9, AA7, titegroup, trailboss, enforcer, blue dot, red dot and many more.
Each one of the newer powders is sometimes just the perfect combination to make a good dish into a great dish. They can really make a big improvement.
But is it worth it?
Spices require upkeep, and they get old and stale. You have to maintain the stash and keep up on their use and application.
So do you see the analogy?
Are you a salt and pepper type of cook or a bring out the spice rack type of chef?
Is the extra bit of performance you get out of the spice rack worth the trouble?
I am starting to wonder.....
