BruceHMX
Member

Some of you know that I was divorced a year ago in July. One of the things my controlling "X" did was the cooking of forbidden foods in the house. Steak-Umm's being one of them. Over the course of the year my son and I have enjoyed most if not all of the "forbidden" foods with the exception of the Steak-Umm's.
In July we made a trip to Maine to visit SebagoSon and stopped off in Philly to see the sites. We checked out Geno's and Pat's to sample the true Philly Cheese Steak. (Ed and I both preferred Pat's).

Here's Ed taking out the Pat's Steak in the car before I could even get back to the hotel.
The top photo is my attemp tonight of making a Philly Cheese Steak.
Yes, it's Steak-Umm's. But nice fresh bread, Cheese Whiz and grilled onions. They were great!!!
Here's Ed taking out the Caledon Ranch Virginia version of the Philly Cheese Steak.

For protection is the Model 58, 29, 38/44 hybred. Yup an early Model 58 frame with a Model 29 cylinder and a 38/44 barrel reamed to 44 caliber.
Picked it up in Maine during vacation(Thanks Drew). Shoots nice with Georgia Arms 44 Special Cowboy loads. But I have touched off some 44 Magnums and though stout very accurate.
Yes I need to get some decent grips for the gun! I like short tops. So thinking about getting a set of the S&W Heritage replacements.
All in all a great weekend with my son full of shooting, camping out under the stars and eating much heart stopping food.
Take Care All