G.T. Smith
US Veteran
Mods, I ain't sure where to post this as it is not a S&W smithing question, although it may be similar in nature. Please move it if you want too.
My question for all you folks that know this kind of stuff is, what is the most common cause of stove piping. I only own one semi automatic and it is a Colt 1908 vest pocket .25 made in 1922. It is the only handgun I own that is not a S&W.
It shot fine for the first box or so and then it started doing this a couple of times per magazine thereafter. The gun is spotless clean around the ejector and the magazine seems fine and clean as well. It tried to feed another round into the chamber but couldn't close because of the spent shell not being completely ejected. Do you think it could be the ammo (Blazer 50 grain FMJ's)? I have read that the way you hold a semi can affect the cycling but I believe that I'm holding it tight enough to let the slide go all the way to the rear. It's no big deal because I don't carry it but it bugs me anyways.
Any input is appreciated,
Thanks People,
Gordon
My question for all you folks that know this kind of stuff is, what is the most common cause of stove piping. I only own one semi automatic and it is a Colt 1908 vest pocket .25 made in 1922. It is the only handgun I own that is not a S&W.
It shot fine for the first box or so and then it started doing this a couple of times per magazine thereafter. The gun is spotless clean around the ejector and the magazine seems fine and clean as well. It tried to feed another round into the chamber but couldn't close because of the spent shell not being completely ejected. Do you think it could be the ammo (Blazer 50 grain FMJ's)? I have read that the way you hold a semi can affect the cycling but I believe that I'm holding it tight enough to let the slide go all the way to the rear. It's no big deal because I don't carry it but it bugs me anyways.

Any input is appreciated,
Thanks People,
Gordon