The fishin' cooler.

You folks are way to complicated.

One LARGE cooler for BEER, really cheap stuff in cans and a lot of it!(no fish)

On board cooler was for ICE, (then fish)

Carton of cigs or cigars:eek:

Food was a giant sub sandwich and a bag of chips or whatever.

:D

Ah yes, days gone by:)
 
My Mom would fry up a bunch of chicken and put it in this weird round insulated aluminum bowl with a lid( which I still have). It was great because we'd eat chicken and toss the bones overboard. As a kid I thought that was kinda fun.
When we would go to her Parents place in Jersey we'd go out in the Delaware bay in Grandpas boat. He'd always bring a round Scotch plaid cooler full of Check cola, orange and root beer. The old kind that you had to open with a church key, which he also used to open the cooler lid. Times were hard back then...no pull tabs or spring loaded buttons. I still have that cooler too!
I remember bologna sandwiches and peanut butter&jelly.
My dumb brother always wanted to eat a peice of squid, the bait, but would never do it. Don't know why not because he did eat the dogs biscuits occasionally. Did I mention he was dumb?
 
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Rustyt1953 said:
Dad used to tell people that he was from Maine.....

"The main part of Kentucky".
Click to expand...

Sounds VERY similar to what my buddy and I pack in our boat (daily) for our fly fishing trips to Maine. We'll usually throw in some pepperoni and walmart fried chicken for good measure. Never know when that old 6 hp won't start and leave you stranded on the lake for a day or two :-)
 
Back in 1972 my brother and I hiked to a high country alpine lake for an overnighter fishing expedition. Somehow we managed to forget the food bag. Well, the catch and release fishing then got real serious. We did find salt and pepper in one pack. Rainbow trout on a stick was quite tasty. Over 40 years latter, we still talk about the night ln the high Sierra's we ate like Kings.
 
Nowadays, between Dr Boombatz and my "health conscious Yogi" (3rd) wife, my cooler has nothing I want to eat. Over the years I've packed all the staples already mentioned. Absolute "all time best", my 1st wife's mother made a spread with leftover roast beef with some kinda mustard-mayo mix that was outta this world good. I used to fish with her 'ol man, a retired Illinois State trooper down on lake Kissimmee. Sometimes catch half a dozen 5+ lb largemouths in less than an hour. I think I enjoyed the sammichs more. Joe
 
When we knew we were gonna be out all day, the night before mom would make a sandwich like this, Pressed Italian Sandwich Recipe then put it in the fridge to chill. When you were out on the lake, all you had to do was grab a wedge and chow down. For shorter, more impromptu trips with just dad and I, it was just pop in the cooler and a bag of chips. We lived a mile from the boat ramp and had a season pass, so most of our trips were only for a few hours and were as much about relaxing and bonding as it was about putting fish in or taking food out of the cooler.
 
SCRAPPLE

When my wife & I moved to Fl we stopped at a diner in Va??? We looked at the menu & asked what scrapple was. The waitress told us pretty as you please, "it's the parts of the hogs you can't make into sausage" (like Jimmy Hoffa???). Nuff said, some things you are better off not knowing.
 
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