Hello All,
Finally spring, and the Tulsa Gun Show is close, and we sure are ready for both. We are again trying to get a count on members who would like to attend the Southwest Bunch barbecue and social. We have been asked for a little more detail, so here goes. The show is the weekend of April 2nd and 3rd.
The barbecue is Saturday Night, April 2nd. We usually have the doors open by 6:00and start to serve the meal about 7:00. Our location is just down the hall south of the main desk. Contact info for the hotel where we hold the barbecue is:
Best Western Airport Inn - Tulsa
222 N. Garnett Rd.
Tulsa, OK 74116
Their website is Tulsa International Airport Hotels - Best Western Tulsa Airport Hotel, email is [email protected]. Telephone is (918)438-0780.
Please send us names and how many are planning to come so that we can have most of the name tags made and supplies laid in. This also helps us purchase what is needed and not much extra, thereby holding the cost as low as possible.
Please respond to: [email protected].
Thank you,
Ken & Virginia Cheely
Finally spring, and the Tulsa Gun Show is close, and we sure are ready for both. We are again trying to get a count on members who would like to attend the Southwest Bunch barbecue and social. We have been asked for a little more detail, so here goes. The show is the weekend of April 2nd and 3rd.
The barbecue is Saturday Night, April 2nd. We usually have the doors open by 6:00and start to serve the meal about 7:00. Our location is just down the hall south of the main desk. Contact info for the hotel where we hold the barbecue is:
Best Western Airport Inn - Tulsa
222 N. Garnett Rd.
Tulsa, OK 74116
Their website is Tulsa International Airport Hotels - Best Western Tulsa Airport Hotel, email is [email protected]. Telephone is (918)438-0780.
Please send us names and how many are planning to come so that we can have most of the name tags made and supplies laid in. This also helps us purchase what is needed and not much extra, thereby holding the cost as low as possible.
Please respond to: [email protected].
Thank you,
Ken & Virginia Cheely