Waiting for fall. Then the venison, turkeys, Quail, etc will be on the menu. the garden is being cleaned up now. Some will be freeze dried, most eaten.
Fall is when the good rib sticking food comes back. Soups, stews, roasts all the calories I love come to pass. I welcome fall.
Rusty that looks real good. The early Fall season days, cool and crisp, calls for stews, soups, and chili.
Homemade stew last night w/cornbread.
Chili today at noon w/Fritos & crackers w/butter
Sorry, no pictures.
Looks good!
Change of pace from Taco Tuesday.
Italian sausage, fried onions and green pepper and corn on the cob.
Only me, an old dog and a PITA black cat now......
Early cool fall days? 98 degrees today in the valley. 101 a few days prior. Good weather to buy another Python... and did! Never learned how to cook and still don't want to. Packaged turkey and roast beef sandwiches on rye bread and macaroni salad for me. Also love hot dogs 2x weekly while watching baseball. Ensure Plus when I don't want to wash a dish.
Just leftovers here... but those are always good... tortellini alfredo with sautéed mushrooms onions and Italian sausage... garlic cheese bread and cheesecake for dessert...
all leftover from a celebration dinner with family... oncologist said "see ya next year" for the first time since 2015... felt pretty good...
From yesterday at my mom's house. She's flying back to Cincinnati this Saturday. I'll go back to my normal weight, till she comes back in November for the winter.
No pics, sorry. There won't be time for pics...gotta dig right in. This is one of my favs!
Fried chicken, smashed 'taters & gravy, corn on the cob, sliced 'maters White bread and butter, sweet tea w/lemon. Schwan's apple-berry blossoms and Bluebell Home made vanilla and black coffee. Aaahhhaaaaa.