gman51
Member
One thing I miss being on a Keto diet is having bread or buns. Bread products are a no-no. I miss having my cheeseburgers on a bun.
I came across this Keto mug bread that I figure can be used to make a Keto bun so I can have my cheeseburgers. The recipe was not for making a bun but I figure it can be. I made one in less than a couple minutes and it was ummmm good.
Ingredients: 1 tbsp melted butter, 1 tbsp coconut flour, 1 tbs flaxseed meal, 1/2 tbsp hemp seeds, 1 tsp shelled sunflower or pumpkin seeds, 1/2 tsp baking powder, 1 large egg, 1 tbsp coconut milk or water, 1 pinch salt.
Mix all in a bowl, that inside is about size of a bun, till it is well mixed and thick. Push the mix, if any, down from the sides of the bowl so it is level.
Put it in a microwave on high for 90 seconds. When done it will be sort of spongy when you press your finger in the middle. If it isn't spongy then it probably needs a bit more time to be done. Don't over do it or you will have a rock.
Remove from microwave and run a fork around the internal sides and bottom of bowl to lossen the bread. Turn bowl upside down on a plate so bun drops out from bowl. Let it sit about a minute or two so it cools and sets up a bit more. Then cut it in half making the top and bottom. Now you have your burger bun. If you put your burger meat in the pan it is probably ready to put on your bun and add the fixins to it.
Don't tell me I can't have my cheeseburger and still be Keto.
I came across this Keto mug bread that I figure can be used to make a Keto bun so I can have my cheeseburgers. The recipe was not for making a bun but I figure it can be. I made one in less than a couple minutes and it was ummmm good.
Ingredients: 1 tbsp melted butter, 1 tbsp coconut flour, 1 tbs flaxseed meal, 1/2 tbsp hemp seeds, 1 tsp shelled sunflower or pumpkin seeds, 1/2 tsp baking powder, 1 large egg, 1 tbsp coconut milk or water, 1 pinch salt.
Mix all in a bowl, that inside is about size of a bun, till it is well mixed and thick. Push the mix, if any, down from the sides of the bowl so it is level.
Put it in a microwave on high for 90 seconds. When done it will be sort of spongy when you press your finger in the middle. If it isn't spongy then it probably needs a bit more time to be done. Don't over do it or you will have a rock.
Remove from microwave and run a fork around the internal sides and bottom of bowl to lossen the bread. Turn bowl upside down on a plate so bun drops out from bowl. Let it sit about a minute or two so it cools and sets up a bit more. Then cut it in half making the top and bottom. Now you have your burger bun. If you put your burger meat in the pan it is probably ready to put on your bun and add the fixins to it.
Don't tell me I can't have my cheeseburger and still be Keto.
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