Quote:
Originally Posted by mtgianni
The unsmoked bacon might be referred to as "salt pork", Cheeks would turn most housewives off from the name alone so they are mixed into sausage.
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In pork cuts, piece number 2 here in Italy is called GUANCIALE, translate: cheek, name in use SALT PORCK. Thank you, i'll go to correct the recipe.
we will tell the housewives not to be sad and to cook while humming, thanking the pig who offered us his cheek for our joy.