scoobysnacker
Member
I'm bumping this, just for fun, as an approach to meet Grant Cunningham's take on a lube/protectant.Most recently, I picked up a gallon of food-grade compressor oil (it's like Lubriplate, but a different brand). A little thicker than Ballistol, but really seems good. Even after wiping down, you feel the parts have a coat, and things seem very slick. I think as others say, everything works fine, as long as you use it.
He wrote that Lubriplate FMO 350 AW was the best in his opinion. I have bought a comparable (replacement) oil from another manufacturer, with equivalent additive packages.
USDA rated food-grade lubricants, from an online source:
Sounds like to me, this stuff is made to work well in an environment worse than anything we would subject our guns to. H1 lubricants (like Lubriplate and the stuff I bought) are certified to be non-toxic and safe for accidental ingestion, so it won't hurt you to mess with it.Food-grade lubricants must perform the same technical functions as any other lubricant: provide protection against wear, friction, corrosion and oxidation, dissipate heat and transfer power, be compatible with rubber and other sealing materials, as well as provide a sealing effect in some cases.
In addition, different applications within the food and drugs business demand that lubricants resist degradation from food products, chemicals and water/steam, must exhibit a neutral behavior toward plastics and elastomers, and have the ability to dissolve sugars. These oils must also comply with food/health and safety regulations, as well as be physiologically inert, tasteless, odorless and internationally approved.
Lubricants can be subjected to intense environmental contaminants. A corn-milling environment generates significant dust. Although not as hard as silica-based dust, it still presents a problem for filtration. A meat plant requires stringent steam cleaning at all times, so the risk of water contamination is high. Some plants experience as much as 15 percent by volume of water in their gear oils.
Another aspect of lubrication contamination that poses a risk to food-grade lubricants is the growth of microorganisms such as bacteria, yeast and fungi. While these can be a risk in industrial environments, the opportunity for contamination in the food-production environment is even greater.
It has antiwear additives that keep compressors from grinding themselves apart, I think they can stand up to a pistol's actions. And if they can withstand the industrial environments of a food processing factory, I think they should be able to take my hands and gunpower residue.
The stuff I have (Summit FG Elite ISO 68) is thicker than Ballistol, thinner than motor oil. A drop seems to touch metal and spread, but doesn't run off. Wiping it down seems to leave a film over the metal. A month after application and then leaving the pistols unused, I find the slide rails and other contact points still wet (1 drop from an 18 gauge needle on a 10 cc syringe to each point). The slide feels more like a light grease than, say, Ballistol or Rem Oil (Ballistol being slicker than Rem Oil).
I can't speak to the current price, but I got a gallon for $30 online. I find most gun oils run $15-20 for a pint, sometimes more.
I've seen Cunningham say that some coastal agencies use Lubriplate and have no complaints.