rcnixon
Member
Which brings to mind the wonderful "chicken fried bacon-burger"!
Take a 1lb slab of bacon , run it thru a meat grinder , form it into a patty , batter it and deep fry it till done. Put it on a good toasted hard roll , with some gravy on top and enjoy!
Now, I know that I am a damn yankee but I do love the South and especially the food but...you can't get a good kaiser roll (hard roll, aka water roll) here in Dixie. Real bakeries are few and far between as well. Forget entirely about bagels and bialies.
Biscuits are in another class entirely. I had me some biscuits and sausage gravy Sunday at the NC State Farmer's Market restaurant. Mmm, good.
Mom never made fried chicked but I do miss her Sunday pot roast dinners.
Russ