Interesting fact

[UncaGrunny]

And I thought I was cool with my stupid pet squirrel.

I think a pet squirrel could be pretty cool... I mean, with stuff like this going on at home you wouldn't even need a TV!

 

[handejector]

cah,,,,,cah!

Good one.

No recipe for crow gumbo?
As much as you've eaten, I KNOW you got one.

 

[CAJUNLAWYER]

cah,,,,,cah!

Good one.

No recipe for crow gumbo?
As much as you've eaten, I KNOW you got one.

Actually they taste surprisingly good-almost like sparrow( or so I'm told ).
You will need a bunch as the breast is kinda small. Skin out the breast and cut the two filets away from the bone-you'll need about a pound of meat-to that we need the following
2 medium onions
2 fresh chilies chopped
2 ribs celery
3 cloves garlic minced
¼ pound butter
16oz. chicken broth
1 can whole tomatoes
1 small can tomato paste
8oz. ketchup
1/8 teaspoon white pepper
1/2 tablespoon Tony's seasoning
1 tablespoon Tabasco sauce
1/2 tablespoons garlic sauce
1/4 tablespoon sugar
1/2 teaspoon Tabasco sauce
1/2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon chopped fresh thyme
1 tablespoon fresh squeezed lemon juice
1 pound (12 pieces, or so) crow breast chopped into bite-sized pieces
Preparation
Brown the crow breasts in a skillet with butter or oil. When browned, place them in a Sauté onion, celery, chilies and garlic in butter until tender. Add the above ingredients and all of the remaining ingredients to a crock pot and cook on low for 6-7 hours.

To serve, heap about 1 cup of rice in the center of the plate, and ladle a generous amount of the sauce around it. Garnish with fresh chopped parsley.

Pretty tasty!

 

[Cattledog]

Blindsided again. Did not see it coming at all.

 

[crows]

I'm startin' to feel mighty unwelcome here....