Whiskey and water

Absalom

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In our occasional whiskey threads, the old discussion usually has popped up about adding water before imbibing, and whether that helps or is just a silly affectation.

As I've explained here before, I used to belong to the "Real men don't add water to their whiskey" school of thought.

Then, several years ago, I watched an interview with the late Elmer T. Lee. Maybe not a famous name to you, but an absolute legend in the whiskey world. As the long-time master distiller at what is now the Buffalo Trace Distillery, he is best-known for pretty much inventing the concept of the single barrel bourbon, when he created Blanton's in 1984.

And old Elmer happily explained that he always watered his whiskey down to about 60 proof, because that's where you get the best flavors.

This was quite a shock. Imagine the Pope telling you to have all the premarital sex you want. Apparently that "Real men ..." thing needed adjustment.

I started adding some water, and while Elmer's 60 proof seem to be overdoing it, it works for me, especially since I tend to buy higher-proof bottlings that can use some water to tamp down the alcoholic burn a bit.

Now, and that's actually the reason for this post, science has nicely confirmed that Elmer was right. The study has been widely reported today; here is one link (briefly suspend any issues you may have with mainstream media; this is just booze ;)):

Why whiskey tastes better with a little water - CNN
 
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If I want some water in my whiskey or whisky, I'll add a nice big cube of clear ice. As much US whiskeys as I used to drink "back in the day", I much prefer the smoothness of a good Irish over the harshness of bourbon today....
 
I haven't had a drink in near 20 years but I paid my dues during the day. I drank to get drunk and learned to drink in Pulaski County Ky, a dry county. The usual pattern was to go to Lebanon or Richmond and buy a case of Ancient Age boubon and the preferred way of drinking was a glass of boubon and a glass of ice water to chase it with. Keep it simple and that's the way I drank until I quit. Sometimes I'd order bourbon/water or scotch/water as a cocktail but I preferred shots backed with ice water.
 
Just can't do watered down whiskey I need some water on the side occasionally
I like a little apple juice on the side with my shine [emoji18]

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Just can't do watered down whiskey I need some water on the side occasionally
I like a little apple juice on the side with my shine [emoji18]

Sent from my LG-K371 using Tapatalk



No one said water it down. A splash of water for my real good whiskys.... a little ice for others.


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Have been doing this for a long time. I'm not big on whiskies......I like em just not enough to buy.....but my friend is. He buys all kinds. Some he tastes, some he drinks and others he collects. Anyway, he showed me that water thing I agree it does bring out more taste as well as mellows it out. Depending on the actual whiskey I'll either add one or two tea spoons of water. Usually I start with just a little. I can always add more but can't take away if I add too much

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I don't know who Elmer T. Lee is and frankly I don't give a care.

You start watering down my whiskey and there's going to be problems. Do that to my Maker's or Mellow Corn and I'm putting you on the ground.

Real men DO NOT add water to whiskey. PERIOD.

;)

Just kidding, I find a splash helps. I don't like my tongue getting to overstimulated and even numb from the alcohol. I'm more a rum man, though, but add water to rum also.
 
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I just thought whisky tasted bad till I had it with water. But then again I don't drink because I don't enjoy the taste of any kind of booze and I will get sick after I get even a hint of a buzz. The most beers I ever had was 5 before tossing it back up. Two long Island teas and the same thing. LOL I could never be an alcoholic. I even gagged taking a 20% cough medicine. The doctor had to give me alcohol free cough syrup.
 
My all time favorite is Single Barrel Jack and I have found that the best way to sip it is to get a special ice cube tray that produces 2" X 2" X 2" ice cubes. Because they have less surface area than the same amount of ice made up by more of the smaller cubes they melt much slower. They do quickly cool down the drink but take a longer time to melt. They ever so slowly add a small amount of water but they do not melt fast which would water it down. Something along this order is what I am talking about.


Tovolo(R) King Cube Silicone Ice Tray in Red - Bed Bath & Beyond
 
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Since I live near the Willett distillery, it's possible to get whiskey the owner has picked out himself. Family Reserve is bottled unfiltered and at barrel strength. Plenty of good limestone water available to add as you like.
 

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