What's YOUR bartending specialty?

[chief38]

I'm pretty straight forward and here is my favorite. Just add ice

 

[STCM(SW)]

Me and the better half like and have JD or signal malt scotch neat or on the rocks....
Only thing I have mixed is Pussers rum with coke and lime slice...
Must be the sailor in me..

 

[s&wchad]

"Manhattan soup" is the classic before dinner drink at our deer camp after hunting. Our recipe includes ice, brandy, sweet vermouth, angustora bitters and a maraschino cherry or two. A drizzle of cherry juice doesn't hurt.

We're getting close and I look forward to it!

 

[ditrina]

Here's proof I'm not much of a whiskey drinker.

I bought the bottle of 17 year old Ballantine's Scotch in 1962 in the PX at the Marine Barracks Guantanamo Bay,Cuba.Still unopened

I'll TAKE IT..
PM to follow

 

[H Richard]

Single malt scotch & water. Double shot of any Islay malt, (Lagavulin preferred), 2 ice cubes and 1 shot of water.

 

[eb07]

If I like you, I will pull the Blanton's out.... neat

 

[CalmerThanYou]

My drinking privileges have been revoked due to over consumption.

I do however still make a dam'n good Whiskey Old Fashioned press or a decent pour of Templeton Rye & rocks for my wife and friends.

 

[JohnRippert]

Most of my guests don't have the taste for good Texas craft beers so I keep some Coors Lite handy for when the need arises.

Hah! Beer water.





My personal favorite to make for others is my take on Irish coffee. I use a nice Jamaica Blue Mountain blend and Bushmills Green Label. I sweeten with a bit of honey and instead of whipped cream(I hate to float my creamer) I buy a container of whipping cream before a get together. Never had any complaints either.

 

[hardcase60]

I'm pretty straight forward and here is my favorite. Just add ice

I'll bring the ice and crystal highball or old fashion (your call) glasses..... hardcase60

 

[StakeOut]

I'll TAKE IT..
PM to follow

I open to reasonable offers for this fine scotch whiskey with box number to the bottle.I don't have a distillery letter.

 

[BornToLooze]

I just drink cheap whiskey and Coke. Every now and then I'll pick up some Crown instead of Henry Mckenna.

 

[Doug627]

My bartender specialty, which is not always easy, is smiling and pretending to care about what the drunk is saying.

 

[sheepdawg]

George Dickel Barrel Select out of my Fred Flintstone glass. Nothing more.......nothing less.

 

[snubbyfan]

[ame]https://www.youtube.com/watch?v=mG5gWk-1m10[/ame]

 

[JohnRippert]

Here's proof I'm not much of a whiskey drinker.

I bought the bottle of 17 year old Ballantine's Scotch in 1962 in the PX at the Marine Barracks Guantanamo Bay,Cuba.Still unopened

That bottle was 17 years old before I was born!

I still have a few bottles of 40+ year old liquor that were Dad's. He kept them in a cabinet in the garage.

Let's see,

Presidente brandy, 1/4 bottle left.

Bacardi Anejo rum, 1/3 bottle left.

Johnny Walker Black Label, 3/4 bottle left.

Unopened Oso Negro vodka.

All from the early to mid '70s

 

[Mike SC Hunter]

Here is the sunny south we do ice cold sweet ice tea...........

 

[HOUSTON RICK]

I used to make the Hairy Buffalo (pure grain) Punch at the fraternity Parties. Went down smooth and soon nobody knew what day it was. Not that everyone on here will think that is a good idea, it was fun in the day. Also make good Martini's, Pina Colada's and Margarita's.

 

[nachogrande]

COORS LIGHT.

In the early 80's we would go see the Co Rockies (now the LA Kings hockey) and buy the small cans of regular Colorado koolaide (don't think the light was even around yet) for 10 cents each by the school lunch tray, app 25-30 of them at a time. App 1982. Gain alcohol punch too, (in college) lucky if the garbage can was clean & Lord knows what else it was spiked with.

 

[Bill_inBouse]

popping a top on a beer can LOL

 

[6518John]

I can't believe among these refined palates no one has yet mentioned that hearty and robust wine--Mad Dog 20-20. Just chill and pour. Always get a ride home after consuming.