sigp220.45
US Veteran
Yeah, I know. Dog food.
My pal Randy is a 7 year old Rottweiler. He’s a big goofy 140 pound boy.
About a year ago he started doing a repetetive cough, like he was clearing his throat. After a bunch of anti-biotics, x-rays, and a CT scan they ruled out nasal cancer and settled on a diagnosis of allergic rhinitis. Basically it means he walks around the house sneezing and launching boogers to and fro, which is fine with me. I just don’t want him to be uncomfortable.
Who knows what he is allergic to. It seems better when there is snow on the ground so it may just be doggy hay fever. But it may also be related to his diet.
I’ve always just fed him grocery store kibble, Purina something-or-other. I want to switch it up with better food. But what is better?
I’ve started him on breed-specific Eukanuba Rottweiler food, and have added in some raw organ meats. The asian market we shop at has pig hearts, and he’s had a couple of those, which he likes. Chicken livers - not so much.
Do any of you go just raw food? Where do you get it? My little town just has regular grocery stores, not dedicated butcher shops. Do you feed Fido steaks?
My pal Randy is a 7 year old Rottweiler. He’s a big goofy 140 pound boy.
About a year ago he started doing a repetetive cough, like he was clearing his throat. After a bunch of anti-biotics, x-rays, and a CT scan they ruled out nasal cancer and settled on a diagnosis of allergic rhinitis. Basically it means he walks around the house sneezing and launching boogers to and fro, which is fine with me. I just don’t want him to be uncomfortable.
Who knows what he is allergic to. It seems better when there is snow on the ground so it may just be doggy hay fever. But it may also be related to his diet.
I’ve always just fed him grocery store kibble, Purina something-or-other. I want to switch it up with better food. But what is better?
I’ve started him on breed-specific Eukanuba Rottweiler food, and have added in some raw organ meats. The asian market we shop at has pig hearts, and he’s had a couple of those, which he likes. Chicken livers - not so much.
Do any of you go just raw food? Where do you get it? My little town just has regular grocery stores, not dedicated butcher shops. Do you feed Fido steaks?