1 pound ground chuck, browned and drained
1 small onion, chopped
1 can Rotel tomatoes
1 can light kidney beans
1 can northern beans
1 can shoepeg corn
1 large can crushed tomatoes
1 envelope taco seasoning
1 small bottle taco sauce (hot is best for a li’l kick)
Combine all ingredients in crockpot and simmer on low for at least one hour. Best if simmered 2-3 hours. To serve, line bowl with Fritos, add soup, then sprinkle with shredded cheese.
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