Souse Meat, any one like it?

Loved it when i was a kid, and then I found out what it was. That was the end of that!
 
This is a true story. I was in a country town market one day buying some of their famous sausage. The store catered to ethnic groups who consume such delicacies as chitterlings, hog brains, collard greens, pure hog lard, mullet fish, souse meat, etc. In my part of the South, these can be white people or black people. I regularly bought sausage and country cured ham there. I noticed that there was a display in one of the frozen food bins of what looked like one gallon containers marked "Pork Kidneys." I asked the manager if folks really ate those. "Yep" How to cook them I wanted to know. "Boil the piss out of them."
 
I'm adding this to the list of things I won't eat --- looks, and sounds, just offal.
 
Neither of the pictures looks anything like the souse we make down here in the South. Having said that, my wife loves it, but I can't stand it.
 
BOY-oh boy this younger generation will never survive if hard times come like some are predicting Souse ,head cheese ,pickled pork hocks .ox tales
baked heart, lots of stuff we used to eat as kids during ww2.Don't forget Duck soup.Dad was gone and mom did her best to keep us fed and healthy.
 
That first pic gives me a whole new appreciation for potted meat...:o (I was going to quote the post but thought we could all do without seeing that again)

I've had it down home but it never looked anything like that:eek:
 
Souse?

First time I've heard that name. I've always heard it called "headcheese" or "head sausage"

My mom said something about "Scrapple", whatever the heck that is (no, I ain't looking it up...too scared)
 
For those who say i would never eat Souse, Spam or other foods of this sort , take it from me if you knew how things were done at fine dinning halls you wouldn't go back there, being a plumber/electrican for 12 yrs i've been in the parts of these places you don't go in and i've seen some pretty nasty things
Grease from the day before left on cook tops in the open with RAT footprints in it and their droppings left behind and the staff just brushes off the POO and fires up the cooker so a little Spam or Souse ain't gonna kill you (I think) So the next time you go out ask to see the Inspection grade anything under a 90 is well lets just say pretty nasty

I know one restaurantuer (sic)...he prides himself on an ABSOLUTELY spotless establishment. I've heard him over fifty yards away behind two closed doors if he finds it otherwise.
 
This thread...

...has officially murdered my appetite. As I am trying to lose weight, I will refer back to it from time to time.

I have sworn off food for the rest of the evening and will meditate to try to get the pictures out of my head.

.....eww...
 
"Scrapple", whatever the heck that is

I learned the joys of scrapple when I was stationed in Warminster PA for a while. Scrapple is the thing that makes your breakfast complete.... yum...yum.

bob
 
A bunch of unmentionable parts from unmentionable critters... all held together in cold gelatin.

paine_headcheese.jpg


Pass thank you.
 
Scrapple is a delight compared to souse/head cheese. I wouldn't put them in the same category. Scrapple is more like bologna or hot dogs...I don't want to see it made, but it's good eatin! Especially fried. :D

2lviclw.jpg


P.S. Bob, you must be punished for re-posting that pic...go eat some!
 
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"Kinda looks like frozen and sliced barf" ---Iggy

The photo image bears an uncanny resemblance to a rubbery plastic specimen of fake vomit a classmate ordered from a catalog available from the ads in the back of Sixties comic books ( the same ones that advertised X-Ray vision glasses, Charles Atlas body-building courses --- "the bully kicked sand in my face...", "instant" sea-horses, and the like...) He placed it on the hood of a teacher's prized Corvair, provoking an incident/confrontation that ultimately cost the teacher his job... This, in the day when boys routinely carried a pocketknife to school and everywhere else, and sometimes a gun for the rod & gun club session after hours.
 
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