Centenniel
Member
I like the stuff. Makes a great sammich! Good on crackers too, especially with a shot of hot sauce.
I'm adding this to the list of things I won't eat --- looks, and sounds, just offal.
For those who say i would never eat Souse, Spam or other foods of this sort , take it from me if you knew how things were done at fine dinning halls you wouldn't go back there, being a plumber/electrican for 12 yrs i've been in the parts of these places you don't go in and i've seen some pretty nasty things
Grease from the day before left on cook tops in the open with RAT footprints in it and their droppings left behind and the staff just brushes off the POO and fires up the cooker so a little Spam or Souse ain't gonna kill you (I think) So the next time you go out ask to see the Inspection grade anything under a 90 is well lets just say pretty nasty
Now hold on there scooter-them's fightin' words. Never had souse but I do like my head cheeseThat's as bad as breaking off the heads of Craw fish and sucking the juice out of the head.
"Scrapple", whatever the heck that is
A bunch of unmentionable parts from unmentionable critters... all held together in cold gelatin.
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