Sharpening a very dull machete!

NYlakesider

NYlakesider

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I have a machete, I purchased about 20 years ago. It has US stamped into the blade just in front of the handle. It also says Ontario knife on it. Came in a rather cheap something like canvas scabbard. At this point in its life it is Very dull and needs sharpening. I use it down at the lake and along a path that leads to the back part of my property, it’s much easier or quicker than most tools I have especially when cutting at above my head levels.

How do I sharpen this tool? I need a decent working edge not a weapon grade edge.

I have basic files and a bench grinder a few stones. As far as the grinder goes I have a technique I have used for 40 years for sharpening of SOME edge items. I blip the switch quick to turn it on and off and then wait till the blade is sufficiently slowed down and only then do I touch the blade to the wheel. Repeat as many times as are necessary. No overheating or serious metal removed so tell me will this do what I want on this machete. If not what will work? See a PRO sharpening person and let him do it?

Thanks, Dave
 
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I might try a belt sander if you have one. The issue is at the thin cutting edge if it gets hot (grinder/belt sander) it will anneal the edge where it needs to be hard. What you really need is a water cooled wheel. If you have someone stand by and spray water on the blade as you use the grinder, you won't need the blip method you described.
 
For the type of edge you are talking about I highly recommend a Accusharp knife and tool sharpener. They are not very expensive and will sharpen your knives, garden shears, axes, etc. I use it on my VN military issue one I still have and it works great and is easy to use. Not razor sharp but very usable.
 
For something that dull, a flat file to start out with is probably a good idea. A belt sander to finish would work well.

I have to think there are some old timers up that way who would really throw a nice edge on it though. I wouldn't hesitate to go that route. It's good to have "a guy" for that sorta thing anyway.
 
tops;137319169[B said:
]I use a flat file.[/B] I have disc grinders, grinding wheels, diamond and Arkansas stones but nothing beats a flat file. My machete is marked True Temper 1945. Larry........... I also have a belt grinder.
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As a 40 year now retired welder I have a huge load of filing/ grinding and general working with metal experience and I would be quite comfortable taking my time and filling. I have done my own chain saw filling free hand for decades so I feel comfortable with files. I do have a decent assortment of files and plenty of free time so at this time leaning towards having a file party.

Thanks to all that took the time to answer!:)
 
I am paying close attention here. I have a Gerber machete that started out dull, and ended up duller after my wife talked me into letting her sharpen it.

She started off with a bench grinder that took most of the edge off while making it about as jagged as the coast of Alaska. She finished rounding it off by using the machete to saw a groove a quarter inch deep in a stone.

Not sure what she had in mind, but both the machete and the stone are now useless. A flat file might be the answer, but it would call for a long, long afternoon of filing.
 
Marshwheeling said:
I am paying close attention here. I have a Gerber machete that started out dull, and ended up duller after my wife talked me into letting her sharpen it.

She started off with a bench grinder that took most of the edge off while making it about as jagged as the coast of Alaska. She finished rounding it off by using the machete to saw a groove a quarter inch deep in a stone.

Not sure what she had in mind, but both the machete and the stone are now useless. A flat file might be the answer, but it would call for a long, long afternoon of filing.
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Under no circumstances let her clean your guns for you!:D
 
I use a ten-inch mill ******* file (that term is probably going to be *** out). Nicholson Black Diamond. I tried a Stanley, but it would not make a mark on the metal. Use a good file.

Once the edge is there, get a hockey puck and finish it. I think that is officially called an "axe stone". https://www.google.com/search?q=cak...A&biw=1024&bih=605&sei=RyHcUZ-jFoem9ASP9YD4DQ

I have both a Lansky stone and a Norton. The Lansky is better. Cheaper, too.


yeah, I thought it would not let me say that. How about an "illegitimate cut" file? :D
 
Alpo said:
I use a ten-inch mill ******* file (that term is probably going to be *** out). Nicholson Black Diamond. I tried a Stanley, but it would not make a mark on the metal. Use a good file.

Once the edge is there, get a hockey puck and finish it. I think that is officially called an "axe stone". https://www.google.com/search?q=cak...A&biw=1024&bih=605&sei=RyHcUZ-jFoem9ASP9YD4DQ

I have both a Lansky stone and a Norton. The Lansky is better. Cheaper, too.


yeah, I thought it would not let me say that. How about an "illegitimate cut" file? :D
Click to expand...

All this did was make me hungry haha :-p
 
Three dollars to the knife sharpener guy at the gun show and it's done. It probably won't need sharpening again until the next show. I use stones on my knives but a machete is just too long. Or, I take a bunch of them with me when I go see Louisiana Joe.
 
I use a 1" X 30" belt sander. I got various grit belts from 80 to 550. You have to have a light hand, and work slow enough it doesn't get too hot. I have one particular 320 grit belt that has been used many times and is probably worn down to about a 1000 grit. It will touch up all my blades that are "tool" grade. My pocket knives only get touched to a stone.
 
I worked briefly in Central America where such tools were as common as cell phones are here. The only thing I ever saw used to sharpen them was a flat file. I true mine with a flat file and finish with a bench belt sander. Same as hatchets and other pruning tools.
 
Use a smooth/fine flat file to shape the edge and then you can use a stone if you want. Most times a machete lives a hard life and most makers don't use a high grade of steel because they will chip the blade.
You can use a sander on the blade.. but you got to watch the heat!

Now.. this is a machete!

Titanium..
knife7.jpg
 
I have alot of sharpening equipment but never tried to sharpen a machete. First, I'd probably do a trial run with my Tormek wet grinder using the long knife jig. If that didn't look promising, I'd consider my Worksharp Tool and Knife sharpener. Lastly, I'd consider diamond, oil, or water stones depending on the steel.

I don't have a belt grinder but that would seem to be a pretty good alternative. I'd try any of these before I went to a high speed or low speed dry grinder. Unless it's jigged properly it'd be impossible for me to maintain the bevel and I'd still have to polish after grinding. I'd only grind with a dry grinder if the machete was chipped or extremely dull. Perhaps some people are good enough with grinders to maintain the bevel and not blue the steel, but not me.
 
I use a flat mill file to shape up the edge if there were many pits and dings. Then, Dremel has a stone and attachment that will keep a uniform angle. I don't see the need for further polishing, since it is used primarily for chopping rather than cutting.
 
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