Wyatt Burp
Member
My wife has been making me Tomatillo/Serrano green salsa but sometimes it's a little too tart. So I thought why not try Nopales instead since we have tons of cactus in the back yard. Well, it turned out great. The diced Nopales pedal is boiled first then cooked and rendered down with Serrano peppers, Habanero peppers, garlic, a bullion cube and maybe other steps I can't remember. It is a milder base taste than Tomatillos that's then enhanced by the peppers. I use a leather tool to quickly get the thorns off the petals.
