rhmc24
Absent Comrade
Small one-room grocery stores existed over most of early Ardmore. Within 3 to 4 minutes walk from where I lived and now live were Holmes, Bulard, Martin and Besaw early 1930s, most probably dating a generation back, most gone by end of that decade.
Several changes account for it. Old owners go to their rewards, competion by larger retailers and probably more so the changes in food handling, packaging and variety. Holmes store at A st. & 11th ave. NW was pretty typical of them. It was smaller than our double garage, nothing 20th century, no electricity, no phone, refrigeration, etc. He had an ice box with 'sody pop' and very little in stock, nothing perishable, only packaged items, some canned goods and penny candy. He also had a barrel of kerosene, then called 'coal oil'. My grandmother had a gallon can with a fine little spout on it she kept plugged by sticking a potato over it - sent me with a nickel to get it filled now and then. I imagine most business of these little stores was in items of immediate need when the housewife ran out of something - or of people living hand to mouth in the depression with only enough money to buy the basics in the smallest quantites.
Households bought food more in bulk quantities than today, big sack of flour, 50 pounds of potatoes, etc. There were few prepared products but there were corn flakes, shredded wheat, Post toasties and grape nuts. Today there are scores of breakfast foods. Milk then was delivered for eleven cents a quart which was so expensive my Dad bought a cow. My task was to lead her down to the vacant block across from Holmes store and stake her out for the day to graze. After a few months the cow went dry and he traded her to the dairyman for milk to be delivered. Pasteurization of milk was only from Colvert's or Tom Cooper's. My aunt almost died of typhoid which converted us all to Colvert's. Sliced bread arrived early '30s. Before that you had to slice your own. There was a John Small's bakery on Washington, North of Broadway. They sold day-old bread for a nickel - half the price of fresh bread at Safeway.
Food was precious. I recall when the government shot hundreds of cattle to keep the price of beef up, my Dad brought home a lot of fresh beef that my Mother and Grandmother canned and we ate for months. Many people had a garden out back where they raised seasonable veggies and often a chicken yard where they produced eggs and Sunday dinner now and then. Keeping live stock in Ardmore was quite common, cows, horses, goats and chickens.
Safeway opened Ardmore's first 'Supermarket' on SE corner of Broadway and D NW mid 30's. The term supermarket didn't exist then - at least in Ardmore. They had boys who carried your groceries out to your car. I recall my Mother's pained comment that these two bags (as big as paper bags got) cost SIX DOLARS. That was for a week, four adults and us two kids. It was supplemented somewhat by my grandfather stopping now and then for perishables at Newman-Boucher's, a big grocery store, 3rd ave and Caddo .
Safeway had huge shrimp packed in barrels of chipped ice. Lake Murray got going mid-30s. We bought shrimp for fish bait. I can remember people exclaiming as they baited their trotlines "can you imagine - some people EAT these things?"
That's how my disconnected memory recalls it. Memory lane isn't an improved road - especially mine.
Several changes account for it. Old owners go to their rewards, competion by larger retailers and probably more so the changes in food handling, packaging and variety. Holmes store at A st. & 11th ave. NW was pretty typical of them. It was smaller than our double garage, nothing 20th century, no electricity, no phone, refrigeration, etc. He had an ice box with 'sody pop' and very little in stock, nothing perishable, only packaged items, some canned goods and penny candy. He also had a barrel of kerosene, then called 'coal oil'. My grandmother had a gallon can with a fine little spout on it she kept plugged by sticking a potato over it - sent me with a nickel to get it filled now and then. I imagine most business of these little stores was in items of immediate need when the housewife ran out of something - or of people living hand to mouth in the depression with only enough money to buy the basics in the smallest quantites.
Households bought food more in bulk quantities than today, big sack of flour, 50 pounds of potatoes, etc. There were few prepared products but there were corn flakes, shredded wheat, Post toasties and grape nuts. Today there are scores of breakfast foods. Milk then was delivered for eleven cents a quart which was so expensive my Dad bought a cow. My task was to lead her down to the vacant block across from Holmes store and stake her out for the day to graze. After a few months the cow went dry and he traded her to the dairyman for milk to be delivered. Pasteurization of milk was only from Colvert's or Tom Cooper's. My aunt almost died of typhoid which converted us all to Colvert's. Sliced bread arrived early '30s. Before that you had to slice your own. There was a John Small's bakery on Washington, North of Broadway. They sold day-old bread for a nickel - half the price of fresh bread at Safeway.
Food was precious. I recall when the government shot hundreds of cattle to keep the price of beef up, my Dad brought home a lot of fresh beef that my Mother and Grandmother canned and we ate for months. Many people had a garden out back where they raised seasonable veggies and often a chicken yard where they produced eggs and Sunday dinner now and then. Keeping live stock in Ardmore was quite common, cows, horses, goats and chickens.
Safeway opened Ardmore's first 'Supermarket' on SE corner of Broadway and D NW mid 30's. The term supermarket didn't exist then - at least in Ardmore. They had boys who carried your groceries out to your car. I recall my Mother's pained comment that these two bags (as big as paper bags got) cost SIX DOLARS. That was for a week, four adults and us two kids. It was supplemented somewhat by my grandfather stopping now and then for perishables at Newman-Boucher's, a big grocery store, 3rd ave and Caddo .
Safeway had huge shrimp packed in barrels of chipped ice. Lake Murray got going mid-30s. We bought shrimp for fish bait. I can remember people exclaiming as they baited their trotlines "can you imagine - some people EAT these things?"
That's how my disconnected memory recalls it. Memory lane isn't an improved road - especially mine.