No canned **** here!
I’ve posted pictures of this dish before, but this time you get my secret recipe.
You need leftover bourbon glazed corned beef to make the hash, so this is a two day thing. Easy on the bourbon.

Day 1

Boil the corned beef brisket until tender (maybe 3 hrs), trim off the excess fat, place in a foil lined pan, cover with the glaze and bake at 450 F for about 25 minutes, basting regularly. Make 3X as much as you think you and your family can eat at one sitting. We boil carrots in the leftover corned beef water for 8 minutes, add cabbage wedges and cook for another 8.

Glaze
1 cup dark brown sugar
1/3 cup Bourbon
1/4 cup molasses
1 Tbs. mustard
Whisk and refrigerate while the brisket‘s boiling.

---------------------------------------------------------------------------------------------------------

Day 2

Time to make the baked hash. Take some leftover cooked carrots, dice them up and put them in a mixing bowl. You’ll need about a cup and a half of each ingredient. I peel and dice rutabaga, potato and parsnips and boil them each separately until they’re just done. They don’t cook for the same length of time, so don’t try to do it all at once. Use equal parts of each of the main ingredient. Add diced corned beef, salt, pepper and some of the leftover glaze. Pack it into a buttered pie plate, drizzle melted butter over the top (more is better), add the eggs and bake at 450 F for 20 minutes. Shut off the oven ,but leave it in for another 5 minutes. Mmmmmm! Good with a salad and bourbon.










An appropriate gun is always nearby when I‘m cooking!

__________________
"I also cook."

No canned **** here!
I’ve posted pictures of this dish before, but this time you get my secret recipe.
You need leftover bourbon glazed corned beef to make the hash, so this is a two day thing. Easy on the bourbon.

Day 1

Boil the corned beef brisket until tender (maybe 3 hrs), trim off the excess fat, place in a foil lined pan, cover with the glaze and bake at 450 F for about 25 minutes, basting regularly. Make 3X as much as you think you and your family can eat at one sitting. We boil carrots in the leftover corned beef water for 8 minutes, add cabbage wedges and cook for another 8.

Glaze
1 cup dark brown sugar
1/3 cup Bourbon
1/4 cup molasses
1 Tbs. mustard
Whisk and refrigerate while the brisket‘s boiling.

---------------------------------------------------------------------------------------------------------

Day 2

Time to make the baked hash. Take some leftover cooked carrots, dice them up and put them in a mixing bowl. You’ll need about a cup and a half of each ingredient. I peel and dice rutabaga, potato and parsnips and boil them each separately until they’re just done. They don’t cook for the same length of time, so don’t try to do it all at once. Use equal parts of each of the main ingredient. Add diced corned beef, salt, pepper and some of the leftover glaze. Pack it into a buttered pie plate, drizzle melted butter over the top (more is better), add the eggs and bake at 450 F for 20 minutes. Shut off the oven ,but leave it in for another 5 minutes. Mmmmmm! Good with a salad and bourbon.










An appropriate gun is always nearby when I‘m cooking!

__________________
"I also cook."

You made that hash your bitch.

__________________
To be a rock and not to roll

Yes I did.

... and that's Mr. B!

__________________
"I also cook."

And ya couldn't bring any of that with you to the swap?

You may be generous with your S&W knowledge but on this account you are a stingy scoundrel!

"Good with a salad and bourbon"

I can understand a good bourbon first thing in the morning but a salad is kind of weird.

Duuuude!!! Righteous........

Hi Mark!

I don't want scurvy. Excellent show, but next time don't invite so many people. I had trouble getting thru the isles at 10am with all my loot. Those are the $20 stocks I picked up at the show.

Maybe see you next weekend in Saline.

Chad

__________________
"I also cook."

Hi s&wchad.
Forget the gun.
Where is the fork!
Let's chow down.

586L-Frame

Oh yeah, cool stocks! What did you call the metal plate that was added to the bottom?

I was stuck in Saline all day Saturday at a basketball tourney; I could have used a place to sneak off to for a few hours!!! This Saturday is the other boy's robotics competition at Cass Tech, so not only will I miss the show but I might even get screwed on attending our club's shotgun banquet which is that evening.

I found out this morning that one of the guys had posted the show on craigslist. That may explain the crowd like we've never seen before. The old timer who has been in charge of the swap was mad because he thought the $2 cover charge would scare people off. He maintains that he has "never had to pay a cover to go to a swap meet". I don't know where he's been or what century he's living in, but I haven't been to one yet where it wasn't at least $6 to park the car, let alone walk in the door.

The cover charge is going towards the range house's new air handling system (big bucks). They cleared over $500 thanks to that $2 cover.

The corned beef by itself is making me hungry.

__________________
KM
S&WCA 3110 S&WHF 625

One of my favorite dishes. Anything with corned beef actually!

__________________
Memory of Randy Freas-Rimfired

Yummm.

good googly moogly man!!
that looks great!!

__________________
SWCA#2208
KK4EMO

Usually when Chad posts a picture it causes me to drool. Not this time Chad. Hash is not big here in Tx. The only time I had it, it came out of a can. I'll pass next time.