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05-30-2023, 04:00 AM
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My Chorizo
Three days ago the Adobo Sauce was made; today I made the Chorizo! Two days from now I'll wrap the Chorizo up into four-once servings; each perfect for a serving of my Chorizo con Huevos! Mmmm...
Ya'll do anything similar?
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05-30-2023, 04:45 AM
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Not making chorizo !
However i found a Rub that we really like so we are going to try mixing it in some ground pork for Burgers.
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05-30-2023, 06:29 AM
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That looks good!
I never tried making adobo sauce or chorizo. I do occasionally buy chipotle pepper in adobo to use in enchiladas and usually have a good amount of the sauce left over. I'll have to try making some chorizo next time!
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05-30-2023, 08:22 AM
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well, I marinated venison steaks for 3 days and brined chicken for part of a mixed grill... but no, nothing like that.
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05-30-2023, 11:18 AM
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I do like me some Carne Adovada.
New Mexico Carne Adovada (Pork Marinated in Red Chile) - MJ's Kitchen
But another version I also like and make is Chile Glazed Baked Porkchops.
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05-30-2023, 12:11 PM
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Splendid work as usual. I see thread titles by you and know I'm going to be all the more hungry for reading them.
Do you deliver?
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05-31-2023, 03:28 AM
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Thank you all!
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05-31-2023, 03:29 AM
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“My Corizo”
I thought it was a country song.
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05-31-2023, 07:58 AM
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Quote:
Originally Posted by CH4
“My Corizo”
I thought it was a country song.
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I started singing "My Sharona" but as "My Corizo". Now I can't get it out of my head.
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05-31-2023, 09:11 AM
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Quote:
Originally Posted by glenwolde
I started singing "My Sharona" but as "My Corizo". Now I can't get it out of my head.
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lol
I was thinking My Maria, but My Sharona is better 
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05-31-2023, 09:50 AM
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I have made Argentine chorizo and find the wine used in the sausage makes a lot of difference. The only thing it shares with Mexican chorizo is the name.
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05-31-2023, 07:16 PM
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Quote:
Originally Posted by glenwolde
I started singing "My Sharona" but as "My Corizo". Now I can't get it out of my head.
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Skip the Cheech Marin version to avoid 3 days in the hole.
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05-31-2023, 07:19 PM
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Quote:
Originally Posted by mtgianni
I have made Argentine chorizo and find the wine used in the sausage makes a lot of difference. The only thing it shares with Mexican chorizo is the name.
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I know of spanish vs mexican chorizo (love both) but what is argetinian like?
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05-31-2023, 07:22 PM
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First time I ever heard of that was in a movie called Midnight Run with Robert DeNiro and the most irritating person on the planet, Charles Grodin.
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05-31-2023, 08:09 PM
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It worked!
The Chorizo con Huevos was excellent today!
Last edited by ASA335; 05-31-2023 at 08:10 PM.
Reason: Clarity
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05-31-2023, 11:47 PM
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Quote:
Originally Posted by Chuck24
First time I ever heard of that was in a movie called Midnight Run with Robert DeNiro and the most irritating person on the planet, Charles Grodin.
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I'm with you 100% on Charles Grodin!
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