Do you remember store window doughnut machine?

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Doughnuts / Donuts are common in humor for this forum,

Wonder if anybody else remember a long ago doughnut making machine.

Long long ago (1950s) I remember seeing an automatic doughnut making machine it department store window.

The machine would plop a ring of batter into the hot fat,
The batter would be moved in a circular path by a rotating spoked guidance device.
At mid point of the trip a spatula / arm would flip the doughnut and advance it one space in the path.
Reaching the end the doughnut was lifted out of the machine and placed in a pile to be glazed.

Bekeart

The one I remember was located in Terre Haute, IN.
 
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Don't remember them in a department store window but it sure sounds like the machine a vendor uses at local fairs. When our kids were in 4H we spent a lot of time at the county fair and one of our favorite snack trucks was the donut man. You could watch it make the donuts, worked just like the one the OP described. Don't get to the fairs as much nowadays (but grandkids in 4H are changing that) but still seeing donut trucks out there and they are still just as good!
 
Eugene, Oregon

Doughnuts / Donuts are common in humor for this forum,

Wonder if anybody else remember a long ago doughnut making machine.

Long long ago (1950s) I remember seeing an automatic doughnut making machine it department store window.

The machine would plop a ring of batter into the hot fat,
The batter would be moved in a circular path by a rotating spoked guidance device.
At mid point of the trip a spatula / arm would flip the doughnut and advance it one space in the path.
Reaching the end the doughnut was lifted out of the machine and placed in a pile to be glazed.

Bekeart

The one I remember was located in Terre Haute, IN.

Pope’s Donut Shop, on Willamette St. (the main drag) in Eugene ,Ore.
The donuts were good. The monster milkshakes, and malts, were spectacular!
👍👍👍👍👍
 
I remember the Shipley's Donuts we used to go to back in the mid '70s had windows all along the side so you could watch the assembly line procedure of the donuts being made. I would stand there and watch for as long as my parents would let me.
 
Krispy Kreme......

When we were small the local Krispy Kreme added an extension to the building and put a big donut machine with a big window. It was a conveyer running under tha fat and when they got halfway they fell down a 'step' and flipped over. At the end they went through the glazer that poured the sugar syrup on them to make the glazed. We LOVED Krispy Kreme donuts. They had to do the filled ones by hand. I never saw them make the chocolate, peanut, coconut, etc. ones, but I sure like to eat them!:):)
 
I remember one of the local mom and pop stores, it's gone now, had a machine that would cook burgers. You'd buy a frozen patty and bun, run it through this machine that was about a 2 foot cube. It would cook the patty and toast the bun. They were pretty terrible burgers, but watching the machine was fun.
 
Mmmm.....donuts!


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Many of the Farm Stands around this neck of the woods have donut machines, mostly popular in the fall, they make apple cider donuts.
 
Back in my youth, the home town Woolworth dime store had one of those automatic donut fryers/flipper carousels, Also it had a hot dog stand, a hot nuts area (you could buy a nice sized bag of hot roasted peanuts for. dime), and a pretty good lunch counter/soda fountain. I think it did not survive the 1970s. It is now a pawn shop. There were four dime stores there, side by side. None remain

I hadn’t thought about it for years, that Woolworth store also had a shoe repair shop and a pet shop in the basement. Birds, fish, pups, and kittens. A nice place.
 
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Long's Donuts on 16th street 2 miles east of the Indianapolis MotorSpeedway and in Southport have the lightest sweetest
donuts ever made.

Square Donuts out of Terre Haute and Bloomington are the
only donuts I've ever had that could give Long's a run for their money.
 
When I was a kid we had a “Fry Daddy”. It was basically a table top deep fryer. Mom would buy cans of biscuits and we’d use a small pill bottle to cut out holes in center of biscuits. Then we’d drop them in the fryer. When done we’d put them in a bag with confectionery sugar and shake them around. Then we’d do the same with all the doughnut holes. Better than any powdered doughnut you could buy.
 
There was a little donut shop in Spokane, WA, I used to hit. Behind a window you could see them making fresh donuts, flipping them with wooden sticks. I defy anyone to stand there and watch that without ordering a dozen . . . or more. And their coffee was top notch.
 
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