LMWIS
Member
Is there any reason to break down your scale and box it each time you use it, or can you simply leave it set up and cover it?
the only thing I have ever heard is to make sure it is not stored with the pointer pointing at the zero but it should be weighted down, so set it to say ten grains with the pan empty.
years ago I used a plastic see thru bread box made to hold a loaf of sliced bread. Charlie