Glenn s&c
Member
This is something that's important to me, because I shoot most of my guns; and, since I love all my Smiths (and Colts), I want to be able to shoot smokeless powder cartriges, and spare the Smith the mess of blackpowder. I've been trying for years to learn when Smith & Wesson revolvers were first guaranteed for smokeless, and so far haven't been able to get an answer. Do any of you guys know?
For what it's worth, I've been trying to get the same answer for my Colts, again without luck; I just posted this question in the ColtForum, and only one person had any answers, and that was for the SAA only. That, I expected, but what surprised me is that only 93 people even read the post (and half of them were me). My question about using linseed oil on walnut grips got 28 answers and 669 hits. I guess it's just me, but the blackpowder v smokeless issue seems important...to me.
Thanks.
Glenn
For what it's worth, I've been trying to get the same answer for my Colts, again without luck; I just posted this question in the ColtForum, and only one person had any answers, and that was for the SAA only. That, I expected, but what surprised me is that only 93 people even read the post (and half of them were me). My question about using linseed oil on walnut grips got 28 answers and 669 hits. I guess it's just me, but the blackpowder v smokeless issue seems important...to me.
Thanks.
Glenn