Butchering a 625-9
Before I begin the process of "butchering" my 625-9 I wanted to ask for a little more information.
I purchased this pistol with the sole goal of converting it to fire 45 ACP using full moon clips and yet still have the ability to fire 45LC if I chose to.
My logic is this 1
1) While I have the ability to reload, I do not like to and find it tedious and time consuming .To that end 45LC is too expensive for me to shoot regularly if not reloaded, 45ACP is a far more affordable round in my book.
2) I find the recoil of the 45LC to be uncomfortable during long range outings.
3)I found this write up on the web and it highly impressed me.
http://www.shootingusa.com/PRO_TIPS/MICULEK5/miculek5.html
This is the process I plan to use when I butcher my gun.
Welcome to TK Custom.com & Moonclips.com
I do not see the difference in changing the grips, installing new sights, polishing stainless steel and converting a pistol to fire two different rounds, so no I do not feel I am butchering my pistol.
I could however see your point if I was reducing the barrel length or converting a square butt to a round butt, I do realize this is a permanent modification to the gun but I see it as an improvement not butchering.
Now for my question, I can not understand how this conversion would affect the pistol accuracy as state by two members earlier in this thread. Unless the 45LC is just more accurate due to the heavier bullet weights? or could it have something to do with the longer jump between cylinder and barrel throat but I would think the barrels rifling would negate this? The way the conversion is done (please see above video clip) should not cause the 45ACP rounds to be inaccurate and "opening the group up to twice it's size from a random rest"as stated by a previous member.
What could cause this to happen? Enquiring minds want to know.
Thank you
Penmon AKA The Butchering Bubba