Anthony Bourdain

Perhaps it's the thought of all the money and fame you think you should have made being a chef for 12 years slinging"the best food in town" and having impeccable taste? Sorry it didn't work out Chef.

Now see, there you go again. I don't like him, you attack me. Why?
BTW, I am 79 years old now, independently well off and retired in Florida and never look back at "what might have been." :D
 
Now see, there you go again. I don't like him, you attack me. Why?
BTW, I am 79 years old now, independently well off and retired in Florida and never look back at "what might have been." :D
That explains a lot.....why didn't you just say so and save me the trouble. Adios Chef.
 
I hope this isn't too controversial if I say I'm lukewarm on the guy. I usually enjoy his show if I surf into it, but I will leave during a commercial and will not necessarily feel I have to return. But now with a book review, I may have to pick one up. A good writer will hold my attention better than just about any TV personality.
 
I'm sort of missing the "duppie" vs. "diamonback68" side show:(
 
Reginald VanGleason III as chef of the future! Never seen it, glad I have.:D:D:D:D:D:D:D
What'll ya have, Mr. Dennehie?
 
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