Barbecue Sauce Recommendation Needed

federali

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Can anyone recommend a mild (really mild) barbecue sauce that won't have me running to suck on the business end of a fire extinguisher? I'm also concerned that should I flatulate, I might burn my house down.
 
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I'll cast my vote for Sweet Baby Ray's:

[ame]https://www.amazon.com/Sweet-Baby-Rays-Barbecue-Sauce/dp/B0027UKBUA[/ame]

We tried a lot of different sauces when we lived in Austin, and SBR always came out on top as being the best, every time, even better than Rudy's BBQ sauce! Works on all varieties of BBQ, especially beef ribs (OMG), and chicken! Oops - I lost it salivating - I should have included beef brisket, pork chops, and turkey!!! Time to fire up the grill, again! I'm not sure about wild game, but we have some experts in that area here.........................

Bill
 
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Very easy to make your own and you can make it as mild or as spicy as you wish by adjusting the proportions of ingredients. Use the following:

ketchup
brown sugar
smoke sauce
plain mustard
vinegar - optional, but try it with and without
Tabasco
 
Cider vinegar, ketchup and brown sugar. Play around with the proportions until you get a combination you like, salt and pepper to taste. Simple, tasty and easy on the stomach. This year I'm going to play around with apple cider. If you can get real apple cider (not juice), boil a gallon down to a syrup. It's real good on its on on pork, but this year i'm going to play around with it as an ingredient in a BBQ sauce.
 
This recipe is one of Walter Jetton's, minus the green pepper he used because I don't like green stuff in my BBQ sauce. It's really not that hot but feel free to adjust.

Barbecue Sauce

3 cups ketchup
1 cup honey
1/2 cup brown sugar
1/2 cup Worcestershire sauce
1/2 cup water
1/2 medium onion, diced
2 Tbl Tobasco
2 Tbl white vinegar
2 tsp. garlic powder

Mix all ingredients. Bring to boil in a sauce pan. Reduce heat and simmer until onion is tender.
 
This is our recipe...similar to others.
Ketchup
dry mustard
A1 or generic steak sauce
brown sugar (we use dark)

In a bowl, squirt of ketchup, little mustard, some brown sugar, dribble of steak sauce...taste and tweak to your liking.... enjoy.

spricks
 
I used to love the original Bone Suckin' Sauce. It was outstanding, but, unfortunately, corporate decided to change the recipe. Now...no comparison. Don't waste your money.

Currently, I tend to lean toward Sweet Baby Ray's. Rufus Teague Honey Sweet barbecue sauce out of Shawnee, Kansas, isn't bad either.
 

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