OP
I've been to Italy five times including two trips to Venice with its ultra narrow "single stack" passageways. My 100% Italian heritage slipped to 83% following a DNA test with Ancestry.com. I think a "pure Italian" is an oxymoron.
Anyone accustomed to Italian food as offered in the big-city Italian enclaves here in the USA may need to adjust to the cuisine in Italy. It's quite different and red sauce is not popular in the northern reaches. When in northern Italy you must try their pasta with pesto. They also tend to serve their steaks virtually raw with just of bit of flash-frying.
Paul, most folks would be surprised to find out their ancestry. There is no such thing as 100% or 50/50 anything.
On the food front, no Dominoes, Pizza Huts, Papa Johns, in Italy.



Onward to Florence this morning via rail.
Monday's lunch.