Best BBQ Meat

[bitstream]

Now that the elections are over, let's get down to something much more important to vote over; what BBQ meat is the best? I feel like cooking this weekend and was trying to decide. So, Beef, Chicken, or Pork? Anyone got a special receipe?

 

[handejector]

It is true that any meat can be barbecued.
It is also true that "barbecue meat", or, more correctly, "barbecue", is, by definition, PORK!

 

[mstuhr]

Pork, pork and more pork!

Pulled pork and pork steaks here in the mid west are hard to beat also.
Thanks
Mike

 

[novalty]

Oh come on pictures and just before lunch, and you got me drooling for some ribs. Wish I was closer to a BBQ joint right now.

 

[DeadAye]

Here abouts it's pork cooked over Hickory. Mmmmmmmm. My father-in-law (RIP) made THE BEST I've ever eaten. He'd have my wife's brother and I go down into the snake infested bottoms and find some Sassafras limbs to add to the fire --- Mmmmmmmmmmmmmm!!!

I don't mind the snakes (only poisonous around here are Copperheads and Cotton Mouths ) --- But the spiders, mosquitoes and ticks are a bit much..... I can't use bug spray on or near me

 

[godlessgael]

pork! those pics are killing me. i didn't think I would miss the tasty swine as much as I have now that I can't get it (or afford it when I find it $$$) where i live

 

[ladder13]

Even macaroni eating NYer's know it's pork.

 

[CAJUNLAWYER]

Pig. It's good and good for ya.
Beef is good as long as it's brisket.
Yard bird is third choice
But y'all forgot about seafood (well it's technically grilling)
Grilled oysters, shrimp, redfish, smoked tuna steaks, waffles, hell-it's all good

 

[redlevel]

Barbecue=Dead Hawg ------- Ribs, Boston Butts, Shoulders, Hams, or the Whole Hawg. I happen to use Boston Butts predominately. These were cooked to about 195 degrees over a period of 14 hours. This results in meat that literally falls off the bone when it is pulled. Cooked these up last Fourth of July. Will do it again 6/4/2011, God Willing and the creeks don't rise. Come on down, or up, whichever the case might be, you are all welcome. We don't serve no beer nor corn likker in deference to my 92 year old Mama. She don't hold with drankin' and cussin'. She will throw down on you with her Model 37 if you come snooping around her house in the dark of the night, too.

 

[ladder13]

Pig. It's good and good for ya.
Beef is good as long as it's brisket.
Yard bird is third choice
But y'all forgot about seafood (well it's technically grilling)
Grilled oysters, shrimp, redfish, smoked tuna steaks, waffles, hell-it's all good

What about gator?

 

[kenpofan]

It is true that any meat can be barbecued.
It is also true that "barbecue meat", or, more correctly, "barbecue", is, by definition, PORK!

This is the most appropriate answer..at least here in the Carolina's

 

[ACP230]

I checked pork but have had some really good barbecued mutton and venison, too.

 

[Marshwheeling]

Notwithstanding Samuel L. Jackson's slanderous comments in Pulp Fiction, the swine is a noble beast. I don't trust anybody who won't eat it. I have many jewish friends; they are all, secretly or openly, pork eaters.

Bacon, pork chops, pulled pork, pork tenderloin, pork ribs, and best of all, porketta, one taste of which converted my stepdaughter from vegetarianism. Saved her, you could say.

 

[CAJUNLAWYER]

What the heck is "porketta"

 

[handejector]

What the heck is "porketta"

Porky's wife, I think.

 

[diamonback68]

What about gator?

Naw, BBQed Palmetto Bugs are better.

 

[ladder13]

Naw, BBQed Palmetto Bugs are better.

Oh yea, with sauteed lovebugs

 

[ia1727]

Now that the elections are over, let's get down to something much more important to vote over; what BBQ meat is the best? I feel like cooking this weekend and was trying to decide. So, Beef, Chicken, or Pork? Anyone got a special receipe?

Salmon--

Friend of mine gave me a 20 pounder they caught in Lake Michigan last week--it's going on the grill. Double wrapped in foil with lemon slices and lots of butter--open the foil for the last 20 minutes or so and let it sear--just like eating candy.

Steve

 

[keith44spl]

Dab Burn It!

Boys, there ain't no real "barbecue" east nor north of the Red River...

Ain't no chili back east or up north neather.

Brisket, Beans & Biscuits for this ol' hand.

I don't take to eatin' no bugs.


But, I have ate some Monroe County shoulder and vinager slaw with cornbread hoe-cakes that was a might tasty.


Su Amigo,
Dave

 

[longranger]

In the east "Barbeque" is meat specifically pork cooked over coals out west "Barbeque" is an activity that entails cooking over coals outside.
My daughter lives in S.Carolina and is married to a South Carolinian,we have this debate all the time.The best BBQ I have ever had was in Modesto CA cooked by some boys from South Carolina.Go figure.