Bloody Mary's anyone

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The standard BM proves the lengths to which people will go to make vodka taste like something besides disinfectant.

Bloody Maria:
Tall rocks glass filled with ice.
2 oz good tequila (not the Cuervo you puked in high school)
4-6 oz Spicy Hot V8
juice of 1/2 lime
garnish with a sprinkle of celery salt, a lime wedge and a cucumber spear
 
I like using Clamato instead of tomato juice and then the usual ingredients. My brother makes a good one and should pay more attention when he makes the next one for me.

I like that one, too. Some places call it a bloody Caesar.

Conchita just offered to take me out for breakfast. I think we'll go to the place that has Bloody Marys and the really good corned beef hash.
 
That guy who had the idea to mix clam juice with tomato juice lives on the street now.

Where he undoubtedly belongs.
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Zing Zang stole me away from Mr. and Mrs. T. I never thought I'd find anything I'd like better but ZZ is the bomb. I was also in a bar one time and ordered a BLoody Mary and the bartender put in a couple of hot and spicy green beans. Might sound weird but now I can't really fully enjoy a Bloody Mary with out them.

YUMMIE! :)
 
A good quality tomato juice, lime juice, Lea & Perrins Worchesteshire sauce, Coarse Salt and the garnish of you choice. (I like cocktail onions)and the vodka of your choice. (I use Absolut kept in the freezer.)

Put 6 oz. of tomato juice, a double splash of Lea & Perrins and a shot of vodka into a shaker with 2 ice cubes. (I add a pinch of salt) and shake the bejeebers out of it. Lime juice goes on a saucer to coat the rim and salt. Poor over a few ice cubes through a strainer, add the garnish and enjoy
 

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