duppie
Member
I grew up with canned corned beef and up till now it's still road food for us.So, if I buy a can of corned beef, what do I do? Slice it and heat in a skillet, like Spam? Does it need anything in the skillet not to stick, or is there enough fat in the meat? I'd probably be buying the Libby's brand. It comes from Brazil.
Is it used right from the can in sandwiches, or heated?
I've also seen corned beef hash in cans. I guess it's just heated as one would expect.
I know this stuff isn't rocket science. I just don't want to mess up a skillet or ruin a can of beef.
I sweat some sliced onions and diced potatoes,2 cloves of garlic,dried oregano in a little olive oil, add the corned beef and slice into chunks,season with salt,pepper,hot sauce and a squeeze of ketchup. Serve with a fried egg on top of a thick slice of crusty bread or in a sandwich on a toasted kaiser roll for road trips on on the water fishing.
I've even stuffed it seasoned West Indian style in empanadas.
Last edited: