the ringo kid
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- May 12, 2013
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I mixed real deli cheese to melt with the tamales, as well as some chili with some refried beans. The beans and chili were good--but even dressing up the "'spicy""talmales--which had no taste and no spices either--I used two table spoonfulls of salsa verde--to ad the missing spice as well as kill the taste of the canned tamales. Well,it added spice and killed the taste enough to eat--but boy--the tummy wasnt happy at all.
I had to kill the after taste--with some fruitcake.

At least learning this lesson--it only cost me about .89 cents. Before you throw bricks--I DID go by and try to buy in-house made fresh Tamales--but they were out of the Beef,Chicken, Pork--but only had the bean tamales. So--since I wanted something pseudo-Mexican--I tried the canned stuff.
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