Chrono data 357 / 2400 / CCI500 / 158 gr cast w/targets

[forestswin]

shooting trout

I don't want to turn this into a cooking show..........but

If you catch a catfish:
and have some fillets or whole 9-12" body, you might add...

1 Cup bread crumbs (seasoned opt.)
3/4 cup Parmesan cheese
1/4 cup Parsley
1 tsp. Paprika
1/2 tsp Oregano, Basil & black pepper
2 tsp salt
1/2 cup melted butter and some lemon wedges (opt.)

Mix dry units in a bowl, dip fish in melted butter, then roll into crumb mix. Place in 9x13 baking dish and cook at 375 for 30 minutes or until flakey.

Just in case there are no trout in your area.

Ok, back to just gun stuff unless you twist my arm with a pm...........

sounds real good

pm sent

okay can't send attachments in PM's
attachment added with this post

before you throw away the heads - shoot them with a 357 - 158 LSWC 15 gr 2400 and standard not magnum primers - now that makes it okay on the reloading forum

haven't found any lake trout nearby - but we do have some pretty good streams with brown trout in the northern counties - they get pretty big - hard to catch though

anyway similar recipe attached since you have the trout
John

 

[Rule3]

Anybody down South knows Cornmeal is much better on Catfish

Trout, just some butter and salt and pepper

 

[Reddog]

Nice work! I like 2400 in the .357!
http://smith-wessonforum.com/s-w-revolvers-1961-1980/183026-chopped-27-2-a-4.html#post137433197
See post #195 in the above thread.
Dick