Cold weather here means.................Gumbo!!

[Rustyt1953]

My favorite part of a nice slice of country ham, the marrow. Save it till last.

Same here. It saddens me when Ruthie buys a boneless ham especially when I have a perfectly good hacksaw.

 

[wetdog1911]

For a rich smoky stock use smoked chicken feet. The collegen in them really thickens up the stock. For a nice presentation-leave them in when serving the finished product

I had a Great Aunt (Piney woods Fl), that Loved fried chicken feet. Never a problem with people asking her to share. My Grandmother, a former piney woods resident and her sister, prefered just the back. Guess no one fought over those parts.

I love using the backs making chicken broth, but that's as far as it goes.

Rob

 

[OLDSTER]

Looks delicious