To my way of thinkin' Shouldazagged really nailed it. Cornbread is NOT dessert. It is bread to side with the main part of the meal. Beans and rice, Stew, Smothered steak, hell I even have it sometimes with bacon and eggs and fries for breakfast. I'd no sooner have cornbread for dessert than I'd have German chocolate cake for the main course.
I used my mother's scratch recipe for years and bake it in the same black iron skillet that she and used and that my dad's mother had used before that. One visit to relatives many years ago my SIL served her corn bread with beans and rice and it tasted exactly line my mother's recipe. She use Jiffy Corn Muffin Mix. I was blown away. Just add milk and you're all set.
If you want to dress it up a bit and have Mexican cornbread you can put in some green chilies and creamed corn and that will make you reach across the table and slap you're mother right in the face.
Carl, I do believe that those ladies from your gym are messin' wit' yas!