Crock Pot Baked Beans are cooking, getting ready for Sunday.

[Rule3]

Just finished putting together the baked beans (hate canned stuff) in the crock pot. (better if they sit a day)

Tomorrow it's Tater Salad (courtesy of Bullseye and Ron White) and Slaw, then all I need to do on Sunday is slow cook the ribs and chicken on the grill

http://smith-wessonforum.com/lounge/159019-ron-white-suthun-tater-salad.html

 

[Bullseye 2620]

I am flattered, OCD1. Truly. Sounds like a great menu.

Tomorrow, I will post my recipe for Bullseye's Five-Bean Venison Chili. Stay tuned.


Bullseye

 

[Rule3]

I have been eating my wife's tator salad for many a year and although very good, the one you posted is a real nice change. I like it!

The smell of these baked beans, might not make it till Bowl time.

 

[DeathGrip]

Take it easy on them beans or "Bowl time" might come earlier than expected.

 

[Ron H.]

Just finished putting together the baked beans (hate canned stuff) in the crock pot. (better if they sit a day)

Tomorrow it's Tater Salad (courtesy of Bullseye and Ron White) and Slaw, then all I need to do on Sunday is slow cook the ribs and chicken on the grill

http://smith-wessonforum.com/lounge/159019-ron-white-suthun-tater-salad.html

Sir, I'd be very interested in that baked beans recipe if you're willing to share it. I presently gussy up the canned stuff and want to get away from that.

Thanks, and Semper Fi.

Ron H.

 

[Bullseye 2620]

As promised. . .

http://smith-wessonforum.com/lounge/176123-bullseyes-five-bean-venison-chili.html

I'd also love to see your baked beans recipe.


Bullseye

 

[Rule3]

Sir, I'd be very interested in that baked beans recipe if you're willing to share it. I presently gussy up the canned stuff and want to get away from that.

Thanks, and Semper Fi.

Ron H.

CROCK POT BAKED BEANS

1.5 lbs Navy beans (3 cups)typical bag of dry beans
1 med onion chopped
1 or 2 cloves garlic (or some garlic powder not salt) optional
1 cup ketchup
1 cup brown sugar
2 tsp dry mustard (if you do not have, use BROWN prepared not that yellow stuff)
2 tbls dark molasses
1 tsp salt (it calls for 1 tbls but you can always add more, not take it out!)
1/2 tsp pepper
1/4 lb salt pork (I used bacon, partially cooked in microwave cut up in pieces)
1/4 cup any kind of BBQ sauce (optional)

If you want zing add some red pepper I also add a few drops of liquid smoke.

Soak the beans overnight, navy beans are real tough so I not only soak them, I boil them of a few minutes and let sit for an hour.

Drain the beans and dump all in crock pot. Add about a cup of water to just cover the beans. Stir well. Cook until beans are tender.
They will still be firmer than the canned mush.

Keep an eye on it so they do not dry out and burn, you may have to add a little more water.

Enjoy

 

[old bear]

OCD1, thanks for sharing the recipe, sounds great.

I’m trying a new recipe for brisket that I think will work. if anyone wants it let me know and I will put it up.