444 Magnum
Member
I did a favor for my brother the other day and he brought me these in appreciation.
He is a retired meat cutter and still has friends in the business. He can really pick out a nice cut of beef.
A nice salad and some potato salad I made to go with a roasted chicken (usually I would bake a potato with this meal).
Heated the grill up to around 475 degrees, about 3-4 minutes on each side. Perfect. Over the lips, past the gums...as they say.
He is a retired meat cutter and still has friends in the business. He can really pick out a nice cut of beef.
A nice salad and some potato salad I made to go with a roasted chicken (usually I would bake a potato with this meal).
Heated the grill up to around 475 degrees, about 3-4 minutes on each side. Perfect. Over the lips, past the gums...as they say.