Down South they feed them to
Northerners with their Grits.
Northerners with their Grits.
Do Folks Really Eat These
- Thread starter martyd
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It's not BAD....but.....
My aunt worked in the grocery biz in S. Florida for decades. The Caribbean immigrants LOVE them...mostly as base for soup stock, or bone broth.
Indeed, and no BONEs to worry about.
Looks like medical waste.
I think I can go one notch beyond that. I was having lunch with a Korean friend at her favorite restaurant. Most of the menu was in Korean with English translations. That is, except for one entrée at the bottom. Of course I was curious and I asked her. She turned about as pink as a Korean lady can. When I finally coaxed it out of her, she said it was vegetables and chicken anuses.
Yikes!
She said it was a delicacy. Only one per chicken and it takes a lot of chickens to make the meal.
No. I didn't.
MetalMan
Member
As a kid growing up in CT, whole boiled chickens - including the feet - were standard fare in our household.
That being said, I remember my Mom and I as being the only ones to partake of the feet. Still consider these as a "delicacy".
That being said, I remember my Mom and I as being the only ones to partake of the feet. Still consider these as a "delicacy".
That bag of dead chicken feet looks like an evidence bag from "Criminal Minds."
They can be found in the Golden Corral buffet line, right between the pimento cheese and fried okra.
OLDSTER
Member
MMM-chicken feet pizza-Yumm 
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Sounds like a Ron White routine.
Only she was dead serious. One time I made the mistake of kidding her about eating dog. That torqued her off big time! In no uncertain terms, she informed me that only old Koreans eat dog. She's quite serious about food, but you'd best watch carefully what she puts on your plate.
In keeping with the season.
