calmex
Member
I have run this Ice Cream Store for nigh-on 20 years now, and I NEVER had a generator. I always had a couple of friends who had one, and the few times I really needed one I could always borrow one. The expense of buying my own was always something I found a reason to put off. However, now, one of my friends who had a generator just had it burned out by some fool trying to weld off of it. The other friend is going through some really tough times and appears on the edge of a break-down if not actual flight. He appears to have borrowed from the wrong people, if you get my drift. I did not think he was either than dumb or that desperate but it appears I made a poor judgement on both counts. I am far enough removed that this won't bite me, so that is not a concern. However, his generator probably is no longer something I want to count on.
So, I am going to get a generator. In Costco in nearby Queretaro they have Subaru POWERSTROKE Generator on sale for the stately price of 9,999.00 pesos, or about 830.00 dollars. Since I just happen to have 830.00 dollars, it looks like I should get it. It has 5,000 watts and 6,250 start-up watts which will be enough. Amperage is high enough, and the two generators I used to borrow were both 3,500 and 4,000 watt jobbies. I should point out that when the power goes, I do NOT try to "run the store" off a generator. I simply pack all the Ice Cream into a couple of big 25 square foot deep-freezes that only have 4 amp motors and will keep stuff at REAL COLD for a long time even without power. However, since you have to open them to pack all the Ice Cream in, they gain tempurature and the Generator brings them back down. I also keep the milk, yogurt, cheese and stuff cold by using the generator to periodically bring down the tempurature in the big refrigerator. (I have a couple, but in any serious power outtage, I pack everything into one and there is usually room unless the power goes out just on delivery day -- which really has never happened.) 20 years ago, the electrical power here in SMAGTO was so-so, and it's a lot more reliable these days. It only really goes out now just exactly when you don't need it to, instead of realiably once-a-week whether you want it to or not.
Here's my question (I ramble, you know?): since I never HAD my own generator, I am not sure about care and maintenance. The thing will sit in the corner and hardly ever be used. Maybe once a year. Maybe 4 times a year. Maybe once every 3 years. Should I drain the gas out of it since it's going to just sit? Or, should I leave the gas in and start it up every month or so for a while?
I defer myself to the greater knowledge in this area that many of you will have. It will be a real relief to have a generator on-site so that when the power DOES fail, I don't have to spend my first crucial hour or two (when the Ice Cream is starting to melt) trying to get one in here. However, I also don't want to spend that first hour or two trying to get the darned thing up and running. What is the BEST way to keep the generator "laying in wait" without damaging it through longterm non-use? Or, as I said, I could simply start her up every month and let her run for 5 minutes or so too. Whatever is best. I just don't know myself.
So, I am going to get a generator. In Costco in nearby Queretaro they have Subaru POWERSTROKE Generator on sale for the stately price of 9,999.00 pesos, or about 830.00 dollars. Since I just happen to have 830.00 dollars, it looks like I should get it. It has 5,000 watts and 6,250 start-up watts which will be enough. Amperage is high enough, and the two generators I used to borrow were both 3,500 and 4,000 watt jobbies. I should point out that when the power goes, I do NOT try to "run the store" off a generator. I simply pack all the Ice Cream into a couple of big 25 square foot deep-freezes that only have 4 amp motors and will keep stuff at REAL COLD for a long time even without power. However, since you have to open them to pack all the Ice Cream in, they gain tempurature and the Generator brings them back down. I also keep the milk, yogurt, cheese and stuff cold by using the generator to periodically bring down the tempurature in the big refrigerator. (I have a couple, but in any serious power outtage, I pack everything into one and there is usually room unless the power goes out just on delivery day -- which really has never happened.) 20 years ago, the electrical power here in SMAGTO was so-so, and it's a lot more reliable these days. It only really goes out now just exactly when you don't need it to, instead of realiably once-a-week whether you want it to or not.
Here's my question (I ramble, you know?): since I never HAD my own generator, I am not sure about care and maintenance. The thing will sit in the corner and hardly ever be used. Maybe once a year. Maybe 4 times a year. Maybe once every 3 years. Should I drain the gas out of it since it's going to just sit? Or, should I leave the gas in and start it up every month or so for a while?
I defer myself to the greater knowledge in this area that many of you will have. It will be a real relief to have a generator on-site so that when the power DOES fail, I don't have to spend my first crucial hour or two (when the Ice Cream is starting to melt) trying to get one in here. However, I also don't want to spend that first hour or two trying to get the darned thing up and running. What is the BEST way to keep the generator "laying in wait" without damaging it through longterm non-use? Or, as I said, I could simply start her up every month and let her run for 5 minutes or so too. Whatever is best. I just don't know myself.

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