They are delicious, but the breasts are the only thing worth the time to prepare. I just skin the breast area, carved the two breasts out, pour in a 1/4 of cheap Italian Salad Dressing, burp the air out of the baggie and freeze. When you pull out a baggie, the meat gets marinated as it thaws. For us then it's grill and serve!
A cardboard box in the freezer would keep all the frozen breasts, rabbits, and squirrels organized.
Hot Goose slices with rice pilaf for an evening meal, with a rose wine. Grilled and sliced sandwiches for lunch (served hot or cold) I like mine with brown mustard and Horse radish! (I like mine with the darkest beer I can find at hand!)
Ivan