DWalt
Member
Same general design, but ours was stainless steel. No idea whatever happened to it. Like so many things we had years ago it was probably lost in a move, sold in a garage sale, etc.
We got away from coffee drinking long ago, but when we were first married, we had a stainless vacuum pot you used on a stove burner. It was very entertaining to watch it work. Anyone else remember the ingenious vacuum pot? There were also glass vacuum pots. I haven't seen one for many years, probably no longer made.
I had an Italian co-worker once and she brought a commercial Italian Espresso press to work, for work. Every new employee had to wait for her to be around so she could give an instructional class on how to use it. I loved the machine and all I can say is Holy Cow.... why don't I have one already?!
For us there's been only one brand. BUNN.
![]()
For us there's been only one brand. BUNN.
[/QUOTE![]()
My wife bought one of these stupid things and I couldn't hate it more. It keeps an internal reservoir of water hot 24/7. I can't empty it so if it ever gets contaminated there's no way to clean it. Who knows what might grow in there. Then the nice people at Bunn seem to think I need a pot of coffee in 90 seconds. So the Cafe Bustelo espresso grind (very fine) causes the fast flowing water to overflow the filter unless I make a reduced amount and even then it sometimes dumps grounds in the pot. Maxwell House and the like taste like dishwater so changing coffee is not an option.
I can't wait for it to die.
My wife bought one of these stupid things and I couldn't hate it more. It keeps an internal reservoir of water hot 24/7. I can't empty it so if it ever gets contaminated there's no way to clean it. Who knows what might grow in there. Then the nice people at Bunn seem to think I need a pot of coffee in 90 seconds. So the Cafe Bustelo espresso grind (very fine) causes the fast flowing water to overflow the filter unless I make a reduced amount and even then it sometimes dumps grounds in the pot. Maxwell House and the like taste like dishwater so changing coffee is not an option.
I can't wait for it to die.
For us there's been only one brand. BUNN.
[/QUOTE![]()
My wife bought one of these stupid things and I couldn't hate it more. It keeps an internal reservoir of water hot 24/7. I can't empty it so if it ever gets contaminated there's no way to clean it. Who knows what might grow in there. Then the nice people at Bunn seem to think I need a pot of coffee in 90 seconds. So the Cafe Bustelo espresso grind (very fine) causes the fast flowing water to overflow the filter unless I make a reduced amount and even then it sometimes dumps grounds in the pot. Maxwell House and the like taste like dishwater so changing coffee is not an option.
I can't wait for it to die.
You can empty a Bunn. Google it. I remove the filter basket, and dispersion nozzle and turn it upside down. The water will pour out the same tube it does when it's making coffee. Once a month turn it off and pour a full pot of white vinegar and let it sit all day. Then flush by running 5 pots of water through it.
You do need to buy Bunn filters. They do cost a bit more but we're not talking gun money here. The Bunn filters are taller and more porous and prevent overflow. They aren't hard to find. Walmart usually has them.
I do need a pot of coffee in 90 seconds.
Maxwell House and the like taste like dishwater so changing coffee is not an option.
You can empty a Bunn. Google it. I remove the filter basket, and dispersion nozzle and turn it upside down. The water will pour out the same tube it does when it's making coffee. Once a month turn it off and pour a full pot of white vinegar and let it sit all day. Then flush by running 5 pots of water through it.
You do need to buy Bunn filters. They do cost a bit more but we're not talking gun money here. The Bunn filters are taller and more porous and prevent overflow. They aren't hard to find. Walmart usually has them.
I do need a pot of coffee in 90 seconds.
We use the Bunn fliters. I'll dump it tomorrow for sure.
90 seconds still isn't enough contact time. The espresso grind slows it down enough.