I drink tea. However I do make coffee for guests. I have a Pyrex 9 cup percolator and a Pyrex 2 cup percolator. Most of the guests like the coffee, some really liked it and a couple go to McD's before showing up. Each to His or Her own.
To each his own, but that statement is self contradictory, IMO!
A percolator is just one (small) step above cowboy coffee!![]()
But do you roast and grind your own beans fresh every day??
We at least grind ours in a Cuisinart burr grinder and use a drip coffee maker. Grinder sound like a 747 or whatever!
After the hurricane used a French press and my parents old Revereware
My Norwegian grandparents would boil coffee and leave it on simmer on the stove all day! Rocket fuel!
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I drink my corefee with a J frame nearby, sometimes my P365.
There's nothing better than a 2am cup of roll call room coffee brewed in a drip coffee maker that was last cleaned when Eisenhower was President. A Styrofoam cup and a spoon full of some white, powdery substance that is somehow supposed to be cream, and that's some living. After 39 years of this, I'm not sure what coffee is supposed to taste like. Now that I'm retired, I've gone the Keurig route but I find it hard to drink it from those little cups it comes in.