After roasting a whole chicken covered with all kinds of herbs and salt and pepper and having it for dinner I cut as much of the meat I can get.
Then boil what ever is still left in a pot till I get a good chicken broth.
Cut up celery, shallots, onions, sliced baby carrots and cook till tender.
Boil wide country egg noodles, put them all together in a pot.
Don't add any seasoning other then what was on the chicken such as rosemary, sage, garlic, salt & pepper.
My wife loves it, me, it's OK but you do have to add salt & pepper.
It is better then the stuff in a can that has been sitting who knows where for months....
Then boil what ever is still left in a pot till I get a good chicken broth.
Cut up celery, shallots, onions, sliced baby carrots and cook till tender.
Boil wide country egg noodles, put them all together in a pot.
Don't add any seasoning other then what was on the chicken such as rosemary, sage, garlic, salt & pepper.
My wife loves it, me, it's OK but you do have to add salt & pepper.
It is better then the stuff in a can that has been sitting who knows where for months....
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