Wyatt Burp
Member
We got a good crop of prickly pear fruit this year. Yesterday I picked a little less than the amount shown in this picture to fill that tupperware container. It's a lot of work because I use a blender then slowly strain the zillion seeds. The seeds are so small they jam up a juicer. I drink it adding nothing except Tobasco. Will try adding Vodka. I'll blend habanero peppers with the next batch to heat it up. We also make salsa from the cactus "pedals".


