HRegister
Member
That is whats for supper
Homemade soup and Grilled Cheese!
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OP
HRegister
Member
Dunking was done and yes to late for the pic
Ruger Nut
US Veteran
All I had was crawfish etouffee. C'est si bon!
OP
HRegister
Member
well 1.5lbs of hamburger ,corn,beans,potatoes.I dont use tomatoes I use the tomato paste and mix it with beef broth.Made enough to probably feed 15-20 people.we have never been able to fix just a small pot
Guess this will be what is for supper tomorrow also
Guess this will be what is for supper tomorrow also
I much prefer grilled peanut butter.
labworm
US Veteran
Steamed hot dog, steamed hot dog roll and a bowl of tomato soup.
A simple cold weather treat.
A simple cold weather treat.
I've had a hankerin' for some of my home made chicken noodle soup, so I guess I'll have to get going and just do it.
Chicken broth, potatoes, carrots, celery, noodles, seasoning, and plenty of chicken. I usually make so much that I eat it for 4 or 5 days afterwards, but this time I'll give some to our daughter, son & future daughter-in-law, and her parents too.
I also make a pretty mean green bean soup too, but that's for summer when fresh green beans are available.
Chicken broth, potatoes, carrots, celery, noodles, seasoning, and plenty of chicken. I usually make so much that I eat it for 4 or 5 days afterwards, but this time I'll give some to our daughter, son & future daughter-in-law, and her parents too.
I also make a pretty mean green bean soup too, but that's for summer when fresh green beans are available.
Bill,
With the weather heading your way in a couple of days, maybe ya want to be thinking about some Chili?????? Now that's good stuff warmed up after a couple of days, after the seasonings have a chance to settle.
WuzzFuzz
With the weather heading your way in a couple of days, maybe ya want to be thinking about some Chili?????? Now that's good stuff warmed up after a couple of days, after the seasonings have a chance to settle.
WuzzFuzz
mkk41
US Veteran
But it's not really 'grilled' now , is it?
More like griddled.
If I had some cheese , I could be having ham & cheese
If I had some ham!
More like griddled.
If I had some cheese , I could be having ham & cheese
If I had some ham!
Theres nothing better then a grilled cheese sammy. Except maybe a grilled tuna and cheese sammy! It's also hard to beat tomato soup specialy if you add some garlic and onion granules, and top with Parmesean and Romono cheese.
WATER? You actulaly put water in my tomato soup??? BANG, BANG. Take that, you varmint!
WATER? You actulaly put water in my tomato soup??? BANG, BANG. Take that, you varmint!
gophere
Member
Where are the rules here?
Pic or it did not happen, sorry
sent from montana, usa
Pic or it did not happen, sorry
sent from montana, usa
My sweetie got a pretty good recipe for pozole and has been making it pretty often. So the other day I was talking about Mexican food with our niece's husband, who is of Mexican extraction (somewhere south of Mexico City) and has a fine appreciation of Mexican home cooking. We were talking about carnitas, pastor, lengua as taco fillings. Then we got to tripa, which led inevitably to menudo and then pozole.
Then he dropped the bomb: When his mama makes pozole she accompanies it with tostadas made with tinga. I had never heard of it, but as he described it, he said I was visibly drooling; shredded chicken marinated in a mixture of spices with sauteed onions and garlic.
Last night they invited us over, and it was as good as he said, even with the spices toned down for the little kids. I ate four tostadas. Now I just need the recipe, and to get my bride to make some pozole.
I will eat a grilled cheese sammie with tomato soup, or some swiss on pumpernickel melted under the broiler with split pea and ham, but I think my top combo is going to be pozole with tinga tostadas.
Then he dropped the bomb: When his mama makes pozole she accompanies it with tostadas made with tinga. I had never heard of it, but as he described it, he said I was visibly drooling; shredded chicken marinated in a mixture of spices with sauteed onions and garlic.
Last night they invited us over, and it was as good as he said, even with the spices toned down for the little kids. I ate four tostadas. Now I just need the recipe, and to get my bride to make some pozole.
I will eat a grilled cheese sammie with tomato soup, or some swiss on pumpernickel melted under the broiler with split pea and ham, but I think my top combo is going to be pozole with tinga tostadas.
Never made chili. If I had a good recipe I might try.
cowboy45
Member
My best advice. DO NOT PUT BEANS IN THE CHILLI !
Chilli does not have beans. That woukd be bean soup.
Chilli does not have beans. That woukd be bean soup.
bennettfam
Member
At our house...
Always clam chowder with grilled cheese, or
Tomato soup with tuna sandwich.
Don't know why.
Always clam chowder with grilled cheese, or
Tomato soup with tuna sandwich.
Don't know why.
