Wife & I "collect" mustards... we usually have 4 to 6 open in the fridge... spice is the variety of life
I never claimed to be a chef...
- Thread starter coltle6920
- Start date
By the way, do you know why seagulls are called mustard-birds?
Because . . .
. . . they're grey poop-ons.
Because . . .
. . . they're grey poop-ons.
I like several types of mustards but you might give this one a try.
It is what I use on my corn beef sandwiches along with potatoe salads.
It is what I use on my corn beef sandwiches along with potatoe salads.
National Mustard Museum - Wikipedia
Been there several times when it was in Mt Horeb Wi. With all the Trolls!
Been there several times when it was in Mt Horeb Wi. With all the Trolls!
Isn't that the crunchy part of a Patty Melt?
My mom made grilled cheese that way. It is now how everyone in my extended family does it.
PS: Duke's for the win.
My sister gave me a Calphalon pan for Christmas, and after paying what I thought was a steep price at a restaurant, I got out the pan and taught myself to make my own Rachel sandwiches. With a loaf of rye bread from Walmart and 4 pepper turkey and swiss cheese from Sam's Club I can make a bunch of Rachel sandwiches for what I paid for one Rachel sandwich in that restaurant.
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MIL has been known to slather steak with plain yellow mustard before cooking it. I was skeptical, but it's surprisingly tasty.
If you or your wifes' ancestors are Greek, they get about 1/2 a clove of garlic each.
My wife also cubes potatoes and tosses them with ranch dressing, then bakes @350 for 45 minutes.
