Johnsonville Brats/Sausages
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Frank46
US Veteran
I always stock up on their mild or sweet Italian sausages and their grillers.Frank
OLDSTER
Member
Have their Beer Brats many times each summer. We think they're the best 
steveno
Member
I like the original bratwurst. it is about as close as any that I ate in Germany
DeathGrip
US Veteran
In some cases better. My wife was from Nurnberg Germany and she thought they were great. If you ever had a Nurnberg brat you know that's a high compliment.
steveno
Member
there is a lot of very good food to eat in Germany. it is just too bad that the recipes got lost in translation coming over the ocean.
oneounceload
Member
I like about anything that comes in a casing (similar to Anthony Bourdain), but with high BP, I really need to watch the salt content -which rules out eating this stuff on a regular basis - and forget Costco's great hotdog deal - that has 2 days worth of salt for me in one - add relish, kraut, mustard, ketchup, etc. and I might as well be eating a salt lick! B ut damn, they ARE good!
Here in north FL/south GA we have a great selection of homemade small sausage makers with flavors and seasonings that are awesome. Whether in pan or link form, they cook up great and are OH so tasty!
Here in north FL/south GA we have a great selection of homemade small sausage makers with flavors and seasonings that are awesome. Whether in pan or link form, they cook up great and are OH so tasty!
steveno
Member
ketchup should never be mentioned in a thread about bratwursts or hotdogs
Inusuit
Member
I prefer Boulder brand brats, but they may be available only in Colorado. Much more flavor than Johnsonville.
DeathGrip
US Veteran
Just like here Germany has regions, A Bavarian won't cook food like a N. German would simply because of available ingredients. The food varies because of that. When the Germans came to the US they brought what they knew. Then we add American grown ingredients that are processed differently.
I frequent the local German restaurant and the owner is from Stuttgart. As close to Nurnberg as that is I find the style of cooking different. Then we ask them to cook some fish recipe from the N Sea. Hello! There are Bavarians that have never seen the ocean.
It's like giving a Maine cook a Spiny Lobster. He's gonna cook it like a Maine lobster. All the time wondering where the claws went.
I frequent the local German restaurant and the owner is from Stuttgart. As close to Nurnberg as that is I find the style of cooking different. Then we ask them to cook some fish recipe from the N Sea. Hello! There are Bavarians that have never seen the ocean.
It's like giving a Maine cook a Spiny Lobster. He's gonna cook it like a Maine lobster. All the time wondering where the claws went.
THE PILGRIM
Member
Love their Brats, usually get Hot and Spicey.
I’m already Sweet! Don’t need Sweet Brats!
Eat with Mustard and Onions.
I’m already Sweet! Don’t need Sweet Brats!
Eat with Mustard and Onions.
OLDSTER
Member
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This actually caused me to salivate just a little bit. We'll be in Munich next week for the first time and I can't wait to sample some of the local wursts.
IAMSWUTIAMS
Member
I lived on wurst und brot in Germany.
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mike from st pete
Member
steveno
Member
when I got to Germany I thought I would miss a good burger. the burgers at the base exchange were really bad. I was told to eat at the German canteen on base and after that I never missed burgers. there was plenty of good places to eat in Frankfurt.
We love all Johnsonville sausages. Simmer in beer, slap on grill and do with them what you will.
I love the originals on the grill, with Bar B Q sauce and a bit charred. An old German idiom, "es ist mir Wurst." Meaning I don't care, as there are so many kinds of sausages to choose from. A big German Wurst on a Kaiser roll in one hand and a liter of Bier in the other! Heaven.
