Quit shouting......I'm here.Call Cajun!
bekeart
They've got a class action lawsuit in balls that weren't really thrown!
I make my own dog treats and they are loved by every dog who has been given them. I bake them about once a month so I can give them to the neighbor's dogs. Here is the recipe.
Liver Dog Treat Biscuits
3 cups Flour
½ cup Chicken broth
½ lb. Finely chopped chick Liver (Beef liver can be substituted)
(I use a blender or food processor to reduce the livers to a pulp.)
2 tsps Vegetable oil
1 tsps Bacon Drippings
1 Egg - lightly beaten
2 tsps Chopped parsley (Optional)
Preheat oven to 400 F.
In mixing bowl, beat egg with oil and bacon drippings. Then add broth & parsley, mix well. Fold in livers and mix well. (Baking of the treats cooks the liver.)
Add flour to bowl, a little at a time, stirring well. Dough will be firm. (if sticky, add a bit more flour.)
Turn dough out on lightly floured surface and knead briefly. Roll out ¼ " thick and cut into shapes.
Place on greased cookie sheet ½" apart.
Bake 15 min. or until firm.
Since the biscuits have cooked meat in them, store in refrigerator or freezer.
The look I get when the half treat trick is attempted...
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A little art history to go with the chart.
I make my own dog treats and they are loved by every dog who has been given them. I bake them about once a month so I can give them to the neighbor's dogs. Here is the recipe.
Liver Dog Treat Biscuits
3 cups Flour
½ cup Chicken broth
½ lb. Finely chopped chick Liver (Beef liver can be substituted)
(I use a blender or food processor to reduce the livers to a pulp.)
2 tsps Vegetable oil
1 tsps Bacon Drippings
1 Egg - lightly beaten
2 tsps Chopped parsley (Optional)
Preheat oven to 400 F.
In mixing bowl, beat egg with oil and bacon drippings. Then add broth & parsley, mix well. Fold in livers and mix well. (Baking of the treats cooks the liver.)
Add flour to bowl, a little at a time, stirring well. Dough will be firm. (if sticky, add a bit more flour.)
Turn dough out on lightly floured surface and knead briefly. Roll out ¼ " thick and cut into shapes.
Place on greased cookie sheet ½" apart.
Bake 15 min. or until firm.
Since the biscuits have cooked meat in them, store in refrigerator or freezer.
A little art history to with the chart.