How often should one wait to pull the side plate and clean/lube?
This brought to mind a story from the 90's.
The 90’s, a field Deputy brings me his 4 inch Model 66 he’s carried for a decade says. “Doesn’t feel right!”
I dry fire it meh... Never liked stainless, klang,,, when hammer dropped sounded …a little different than most.
I said ok… I’ll take a look…pull out tools… had a big hammer in tool kit, loved the looks cops get when I moved towards their gun with it. I only used wooden handle to rap grip against to knock side plate off.
Did so with Captain, troop and Chief looking over shoulder. Side plate with transfer safety bar attached landed on towel on desk. Yes... safety bar not supposed to be attached to plate but it was by mass of black sludge that was exuding toxic odor with one small maggot wiggling in mass. Room cleared quickly.
I flushed weapon, plate and bar with hot tap water. So hot, remnants evaporated quickly in the dry Texas Panhandle humidity... or lack of. Re-oiled, put back together, still works today according to Deputy. Trick I learned when I was in a foot chase and fistfight with a doper
in a cattle feedlot. S&W Model 57 .41 and I ended up in a poop pit. Bad guy lost but was cleaner.
Investigation determined that troop driving on patrol for a decade, leaned to his right to insert chewing tobacco into mouth with gravity and luck pulling crumbs that missed mouth down to floorboard past the Mdl 66. Remember in those days no thumb break holsters just straps. This allowed tobacco to enter weapon thru frame in hammer area. Prior to discovery a fly egg must have made entry same way, hatched
munched on the panhandle heat dried tobacco, turned same into mush and grew. I have one witness alive to verify this adventure I call, “This is the worst case of gun hygiene I’ve ever seen!”